Dijon Roasted New Potatoes from Ww
Transform your dinner table with the irresistible flavors of Dijon Roasted New Potatoes, a simple yet sophisticated side dish from WW. This easy recipe combines buttery new potatoes with zesty Dijon mustard, aromatic fresh rosemary, and the bold kick of garlic for a flavor-packed bite in every forkful. Roasted to golden perfection in just 35 minutes, these potatoes boast a crispy exterior and melt-in-your-mouth tenderness inside. Perfect as a crowd-pleasing accompaniment to any meal, they also feature a subtle herbaceous note, thanks to a sprinkle of optional parsley for garnish. With minimal prep and maximum flavor, these roasted potatoes are destined to become a weeknight favorite—and they’re as nutritious as they are delicious!
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Ingredients
- 2 pounds new potatoes
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash the new potatoes thoroughly and pat them dry. Cut them into halves or quarters, ensuring they are roughly the same size for even cooking.
Step 3
In a large mixing bowl, whisk together the olive oil, Dijon mustard, minced garlic, rosemary, salt, and black pepper until well combined.
Step 4
Add the potatoes to the bowl and toss them in the Dijon mixture until they are evenly coated.
Step 5
Spread the coated potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Step 6
Roast the potatoes in the preheated oven for 30-35 minutes, stirring halfway through for even browning. They should be golden and tender when pierced with a fork.
Step 7
Remove the potatoes from the oven and let them cool slightly. If desired, garnish with freshly chopped parsley before serving.
Step 8
Serve the Dijon roasted potatoes warm as a side dish to complement your favorite main course.
Nutrition Facts
| Serving size | (975.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 997.0 |
| Total Fat 34.0g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1920.8mg | 0% |
| Total Carbohydrate 161.9g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 6.2g | |
| Protein 18.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.3mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 3836.0mg | 0% |
Source of Calories