Creamy, tangy, and bursting with vibrant flavors, this Dijon Pasta Salad is the perfect dish to elevate your next picnic or potluck. Packed with wholesome ingredients like al dente fusilli, juicy cherry tomatoes, crisp cucumber, and sweet bell peppers, every bite delivers a refreshing crunch. The star of the show is the irresistibly creamy Dijon dressing, made with a luscious blend of Dijon mustard, mayonnaise, olive oil, and a hint of white wine vinegar for a zesty kick. Finished with fresh parsley and optional Parmesan cheese for a savory touch, this pasta salad is quick to prepare and chills beautifully, making it an excellent make-ahead dish. Serve it as a light lunch, side dish, or even a crowd-pleaser at outdoor gatherings!
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Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, red bell pepper, and fresh parsley.
In a small bowl, whisk together Dijon mustard, mayonnaise, olive oil, white wine vinegar, minced garlic, salt, and black pepper until smooth and creamy.
Add the cooled pasta to the mixing bowl with the vegetables. Pour the Dijon dressing over the pasta and vegetables and toss until evenly coated.
Taste and adjust seasoning with additional salt or black pepper, if needed. If desired, sprinkle Parmesan cheese over the top before serving.
Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold and enjoy!
Serving size | (1285.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2161.7 |
Total Fat 144.4g | 0% |
Saturated Fat 23.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 165.0mg | 0% |
Sodium 4605.7mg | 0% |
Total Carbohydrate 168.0g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 23.9g | |
Protein 48.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 792.4mg | 0% |
Iron 5.7mg | 0% |
Potassium 1605.8mg | 0% |
Source of Calories