Looking for a quick and easy Dijon mustard substitute? This simple recipe, ready in just 5 minutes, combines pantry staples like yellow mustard, white wine vinegar, and a touch of garlic powder for a tangy, flavorful alternative. A dollop of mayonnaise adds creaminess, while a hint of honey (optional) provides a delicate sweetness reminiscent of classic Dijon. Perfect for dressings, marinades, or as a sandwich spread, this DIY Dijon alternative is a versatile kitchen hack that’s both budget-friendly and delicious. Whip it up in no time and enjoy fresh, customizable flavor tailored to your palate!
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In a small mixing bowl, combine the yellow mustard and white wine vinegar.
Stir in the mayonnaise to add creaminess and balance the tangy flavor.
Add the garlic powder and mix thoroughly to distribute the seasoning.
If you prefer a slightly sweeter Dijon-style mustard, stir in the honey (optional).
Taste the mixture and adjust seasonings as needed. Add more vinegar for tanginess or honey for sweetness.
Use immediately or store in an airtight container in the refrigerator for up to one week.
Serving size | (27.6g) |
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Amount per serving | % Daily Value* |
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Calories | 54.4 |
Total Fat 4.3g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 5mg | 0% |
Sodium 177.3mg | 0% |
Total Carbohydrate 4.5g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 1.8g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 43.9mg | 0% |
Source of Calories