Elevate your salads, roasted vegetables, or grain bowls with this quick and flavorful Dijon Mustard Dressing! Packed with the zing of white wine vinegar, the creaminess of Dijon mustard, and the natural sweetness of honey or maple syrup, this homemade dressing strikes the perfect balance of tangy and sweet. Infused with a hint of fresh garlic and a silky finish from extra virgin olive oil, it’s a simple yet luxurious addition to any meal. Ready in just five minutes, this versatile recipe is easily customizable and can be thinned to your preferred consistency with a splash of water. Whether you’re tossing it with crisp greens or drizzling it over your favorite dishes, this easy, no-cook dressing is sure to become a kitchen staple.
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In a small bowl, combine the Dijon mustard, white wine vinegar, honey (or maple syrup), and minced garlic.
Whisk the ingredients until well blended.
Slowly drizzle in the extra virgin olive oil while whisking constantly to create an emulsion.
Add the salt and freshly ground black pepper, then whisk again to incorporate.
If the dressing is too thick, add 1 tablespoon of water at a time, whisking in between, until the desired consistency is reached.
Taste the dressing and adjust the seasoning if necessary.
Transfer the dressing to a jar or airtight container and refrigerate until ready to use. Shake or whisk before serving.
Serving size | (178.4g) |
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Amount per serving | % Daily Value* |
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Calories | 812.4 |
Total Fat 90.0g | 0% |
Saturated Fat 12.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1871.9mg | 0% |
Total Carbohydrate 7.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.7g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 44.3mg | 0% |
Source of Calories