Brighten up your salads and dishes with this zesty Dijon Lemon Vinaigrette, a quick and easy homemade dressing that's ready in just 5 minutes! Made with fresh lemon juice, rich extra-virgin olive oil, and a touch of Dijon mustard, this recipe strikes the perfect balance of tangy and creamy flavors. A hint of honey adds natural sweetness, while freshly minced garlic and black pepper provide depth and a hint of spice. Perfectly emulsified for a silky-smooth finish, this versatile dressing pairs beautifully with leafy greens, roasted vegetables, or even as a marinade for grilled chicken or fish. Simple to make and refrigerator-friendly for up to 5 days, this vinaigrette is your go-to for fresh, vibrant flavor with minimal effort!
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Peel and finely mince the garlic clove. Alternatively, use a garlic press for a smoother consistency.
In a small bowl or a jar with a lid, combine the lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together until well combined. If using a jar, secure the lid and shake vigorously.
Slowly drizzle in the olive oil while whisking continuously to create a smooth and emulsified dressing. If using a jar, add the olive oil all at once and shake until emulsified.
Taste the vinaigrette and adjust seasoning with more salt or pepper if needed.
Use immediately, or store in an airtight container in the refrigerator for up to 5 days. Shake or whisk before serving as separation may occur.
Serving size | (190.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1116.6 |
Total Fat 122.2g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 643.9mg | 0% |
Total Carbohydrate 10.1g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.9g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.3mg | 0% |
Iron 0.2mg | 0% |
Potassium 68.9mg | 0% |
Source of Calories