Nutrition Facts for Dijon honey chops

Dijon Honey Chops

Savor the perfect balance of sweet and tangy with these Dijon Honey Chops—succulent pork chops caramelized in a velvety glaze of Dijon mustard, honey, and a hint of apple cider vinegar. Infused with garlic, fresh thyme, and a touch of paprika, these chops deliver big flavor with minimal effort, ideal for both busy weeknights and special occasions. A quick sear in a hot skillet locks in the juices, while the rich, golden sauce simmers to perfection, coating each chop in irresistible goodness. Ready in just 30 minutes, this recipe offers a gourmet experience with bold flavors and simple ingredients. Serve these chops with roasted veggies or creamy mashed potatoes for an unforgettable meal!

Nutriscore Rating: 61/100
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Image of Dijon Honey Chops
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces pork chops
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 teaspoon fresh thyme
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Preheat your skillet or frying pan over medium heat.

Step 2

Season the pork chops on both sides with paprika, salt, and black pepper.

Step 3

Mince the garlic cloves and set them aside.

Step 4

In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and fresh thyme.

Step 5

Add olive oil to the heated skillet and swirl to coat the pan evenly.

Step 6

Place the pork chops in the skillet and sear them for 3-4 minutes on each side, or until they are golden-brown.

Step 7

Reduce the heat to medium-low and add the minced garlic to the pan. Stir for 30 seconds to release the aroma.

Step 8

Pour the prepared Dijon-honey mixture over the pork chops, making sure to coat them evenly.

Step 9

Simmer the pork chops in the sauce for an additional 8-10 minutes, flipping them once during the process, until the internal temperature reaches 145°F (63°C).

Step 10

Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving.

Step 11

Serve warm, garnished with additional thyme if desired, and enjoy your flavorful Dijon Honey Chops!

Nutrition Facts

Serving size (708.8g)
Amount per serving % Daily Value*
Calories 1525.7
Total Fat 103.4g 0%
Saturated Fat 30.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 300.0mg 0%
Sodium 2501.4mg 0%
Total Carbohydrate 38.5g 0%
Dietary Fiber 1.3g 0%
Total Sugars 34.8g
Protein 101.1g 0%
Vitamin D 0IU 0%
Calcium 106.4mg 0%
Iron 4.9mg 0%
Potassium 1565.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%
Protein: 27.2%
Carbs: 10.3%