Elevate your salads, roasted vegetables, or grilled proteins with this bright and zesty Dijon Herb Dressing! Bursting with the tangy kick of Dijon mustard, the subtle sweetness of honey, and the aromatic flair of fresh parsley and chives, this homemade vinaigrette is as flavorful as it is versatile. Balanced with the richness of extra virgin olive oil and a splash of white wine vinegar, this dressing comes together in just 5 minutes, making it a quick, no-cook way to instantly upgrade any dish. Whisked to creamy perfection with a hint of garlic and freshly ground black pepper, it’s easy to customize the consistency to suit your needs. Simple, fresh, and packed with bold flavors—this is the ultimate go-to for a wholesome, homemade dressing.
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In a medium bowl, whisk together the Dijon mustard and white wine vinegar until smooth.
Slowly stream in the olive oil while continuously whisking to create a smooth emulsion.
Whisk in the honey, parsley, chives, and minced garlic until well combined.
Season the dressing with salt and freshly ground black pepper to taste.
If the consistency is too thick for your liking, whisk in 1 tablespoon of water to thin it out slightly.
Taste and adjust the seasoning as needed before serving. The dressing is now ready to use!
Serving size | (183.7g) |
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Amount per serving | % Daily Value* |
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Calories | 814.5 |
Total Fat 90.1g | 0% |
Saturated Fat 12.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1874.1mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 5.8g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 78.6mg | 0% |
Source of Calories