Indulge in the rich, savory goodness of Dijon Creamed Spinach, a sophisticated twist on a classic side dish that’s perfect for elevating any meal. Tender baby spinach is wilted to perfection and enveloped in a luxuriously creamy sauce made with heavy cream, Dijon mustard, and freshly grated Parmesan cheese. A hint of nutmeg adds a subtle warmth, while garlic infuses the dish with irresistible aroma. With just 25 minutes of total prep and cook time, this quick and easy recipe is ideal for weeknight dinners or holiday tables alike. Pair it with roasted meats or seafood for a flavor-packed side that’s as comforting as it is elegant.
Scan with your phone to download!
Wash and thoroughly dry the baby spinach. If necessary, remove any tough stems.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 30 seconds, or until fragrant.
Gradually add the spinach to the skillet, stirring frequently, until the spinach is wilted. This should take 2-3 minutes. If needed, work in batches as the spinach reduces in size.
Once the spinach is wilted, pour in the heavy cream and stir to combine.
Add the Dijon mustard and freshly grated Parmesan cheese, stirring until the sauce becomes thick and creamy, about 3-4 minutes.
Season with nutmeg (if using), salt, and black pepper. Stir to combine and adjust seasoning to taste.
Remove from heat and serve immediately as a standalone side dish or a complement to roasted meats or seafood.
Serving size | (834.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1491.7 |
Total Fat 132.8g | 0% |
Saturated Fat 78.0g | 0% |
Cholesterol 382mg | 0% |
Sodium 3486.3mg | 0% |
Total Carbohydrate 18.7g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 0.1g | |
Protein 43.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1327.1mg | 0% |
Iron 14.7mg | 0% |
Potassium 40.9mg | 0% |
Source of Calories