Dijon Creamed Carrots
Transform your side dish game with these luscious Dijon Creamed Carrots—a perfect blend of tender, buttery carrots and a velvety cream sauce infused with Dijon mustard and a hint of honey. In just 25 minutes, this quick and easy recipe marries rich, savory flavors with a touch of sweetness, making it an elegant addition to holiday spreads or weeknight dinners. The carrots are simmered until tender, then coated in a luxurious sauce of heavy cream, butter, and Dijon, creating a restaurant-quality dish that feels indulgent yet effortless. Topped with optional fresh parsley for a bright finishing touch, these creamy carrots are as visually stunning as they are delicious. Perfect for pairing with roasted chicken, grilled fish, or your favorite vegetarian mains!
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Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 0.5 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and cut them into evenly sized rounds, about 1/4-inch thick.
Step 2
Fill a medium-sized pot with water and bring it to a boil over medium-high heat. Add a pinch of salt to the boiling water.
Step 3
Add the carrots to the boiling water and cook for 7-8 minutes, or until tender but still slightly firm. Drain the carrots and set them aside.
Step 4
In a large skillet, melt the unsalted butter over medium heat.
Step 5
Add the heavy cream to the skillet and stir to combine. Allow the mixture to simmer gently for 2-3 minutes, stirring occasionally.
Step 6
Whisk in the Dijon mustard, honey, salt, and black pepper until the sauce is smooth and creamy.
Step 7
Add the cooked carrots to the skillet and toss to coat them evenly with the Dijon cream sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Step 8
Transfer the creamed carrots to a serving dish and garnish with freshly chopped parsley, if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (203.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 668.6 |
| Total Fat 67.1g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 182mg | 0% |
| Sodium 1589.2mg | 0% |
| Total Carbohydrate 8.9g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 7.1g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.6mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 112.7mg | 0% |
Source of Calories