Elevate your lunch game with these flavorful Dijon Cilantro Tuna Sandwiches, a tangy and herbaceous twist on a classic favorite. This quick and easy recipe combines tender, protein-packed canned tuna with creamy mayonnaise, zesty Dijon mustard, and a splash of fresh lemon juice for a bright, vibrant flavor profile. Chopped fresh cilantro adds a burst of herbal freshness, perfectly complemented by the crunch of crisp lettuce and juicy sliced tomatoes. Serve this delicious tuna filling between slices of toasted whole-grain or sourdough bread for a sandwich that’s hearty, healthy, and immensely satisfying. Ready in just 10 minutes, this tuna sandwich recipe is ideal for busy weekdays or casual lunches, delivering a perfect balance of creamy, tangy, and savory flavors in every bite.
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Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl.
Add the mayonnaise, Dijon mustard, and freshly squeezed lemon juice to the bowl.
Sprinkle the chopped cilantro, salt, and ground black pepper over the tuna mixture.
Mix everything together with a fork until well combined and slightly creamy.
Toast the bread slices lightly if desired for added texture.
Lay the lettuce leaves on two of the bread slices as the base.
Spread an even amount of the tuna mixture on top of the lettuce leaves.
Add a few slices of fresh tomato over the tuna mixture.
Top with the remaining slices of bread to form sandwiches.
Cut the sandwiches in half diagonally for a classic presentation and serve immediately.
Serving size | (654.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1111.1 |
Total Fat 45.4g | 0% |
Saturated Fat 4.8g | 0% |
Cholesterol 145.2mg | 0% |
Sodium 3032.6mg | 0% |
Total Carbohydrate 87.8g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 11.7g | |
Protein 91.0g | 0% |
Vitamin D 227.2IU | 0% |
Calcium 257.2mg | 0% |
Iron 8.2mg | 0% |
Potassium 1426.9mg | 0% |
Source of Calories