Dijon Chicken

Elevate weeknight dinners with this creamy and flavorful Dijon Chicken, a one-skillet recipe that's as elegant as it is effortless. Juicy, golden-browned chicken breasts are simmered in a rich sauce made with Dijon mustard, heavy cream, and a splash of chicken broth, creating the perfect balance of tangy and savory flavors. Fresh thyme and a hint of lemon juice brighten the dish, while a garnish of chopped parsley adds a burst of color and freshness. Ready in just 35 minutes, this quick and easy recipe is perfect for busy evenings but impressive enough for guests. Serve it over rice, mashed potatoes, or alongside roasted vegetables to soak up every drop of the luscious sauce. Ideal for anyone seeking a comforting yet refined meal, this Dijon Chicken will quickly become a household favorite.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 1 cup chicken broth
• 2 tablespoons Dijon mustard
• 0.5 cup heavy cream
• 1 teaspoon fresh thyme
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

Heat olive oil in a large skillet over medium-high heat.

Step 3

Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

Step 5

Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.

Step 6

Stir in the Dijon mustard and heavy cream, and allow the sauce to come to a simmer.

Step 7

Add fresh thyme and return the chicken to the skillet, coating it in the sauce.

Step 8

Reduce the heat to low and let the chicken simmer in the sauce for another 5 minutes.

Step 9

Stir in the lemon juice and half of the chopped parsley. Adjust seasoning with more salt and pepper if needed.

Step 10

Serve the chicken hot, garnished with the remaining parsley.

Nutrition Facts

Serving size	(1161.4g)

Amount per serving	% Daily Value*
Calories	1900.2

Total Fat 99.3g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 711.6mg	0%
Sodium 4291.1mg	0%
Total Carbohydrate 5.7g	0%
Dietary Fiber 1.0g	0%
Total Sugars 1.2g
Protein 219.8g	0%

Vitamin D 7.0IU	0%
Calcium 147.2mg	0%
Iron 8.6mg	0%
Potassium 2208.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 49.0%

Carbs: 1.3%