Dijon Cheesesteak Hoagies

Elevate your sandwich game with these mouthwatering Dijon Cheesesteak Hoagies, a gourmet twist on the classic cheesesteak recipe. Tender, thinly sliced ribeye steak is seared to perfection and paired with caramelized onions, optional sweet bell peppers, and a savory garlic kick. But the real magic happens with the velvety Dijon mustard and mayonnaise sauce, adding a tangy flair that perfectly complements the melted provolone cheese. Nestled in golden, broiled hoagie rolls with a buttery crisp finish, these hearty sandwiches are a symphony of bold flavors and comforting textures. Ready in just 40 minutes and ideal for lunch or dinner, this cheesesteak recipe is perfect for food lovers looking to impress with minimal effort. Keywords: Dijon cheesesteak hoagies, gourmet sandwiches, steak and provolone, quick dinner ideas.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ribeye steak, thinly sliced
• 4 Hoagie rolls
• 8 slices Provolone cheese, sliced
• 1 Yellow onion, thinly sliced
• 1 Bell pepper, thinly sliced (optional)
• 2 cloves Garlic, minced
• 2 tbsp Butter
• 2 tbsp Dijon mustard
• 2 tbsp Mayonnaise
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tbsp Worcestershire sauce

Directions

Step 1

Place the thinly sliced ribeye steak in a bowl. Season with salt, pepper, and Worcestershire sauce. Toss to coat and set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers (if using) and cook for 8-10 minutes, stirring occasionally, until caramelized. Add garlic during the last minute of cooking. Remove from the pan and set aside.

Step 3

In the same skillet, heat another tablespoon of olive oil. Add the seasoned steak slices in batches, cooking for 2-3 minutes per batch until browned. Remove from heat and combine with the onion and pepper mixture.

Step 4

In a small bowl, whisk together Dijon mustard and mayonnaise to create the mustard sauce.

Step 5

Preheat the broiler on your oven. Split the hoagie rolls lengthwise and spread a thin layer of butter on the cut sides. Toast under the broiler for 1-2 minutes until golden brown.

Step 6

Spread the Dijon-mayo sauce on the toasted buns. Layer slices of provolone cheese on the bottom half of each roll.

Step 7

Spoon the steak and onion mixture over the provolone cheese while it is still hot, allowing the cheese to melt. Add an extra slice of provolone on top if desired.

Step 8

Close the hoagies and serve immediately. Enjoy your Dijon Cheesesteak Hoagies while warm!

Nutrition Facts

Serving size	(1314.5g)

Amount per serving	% Daily Value*
Calories	3806.2

Total Fat 257.9g	0%
Saturated Fat 103.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 618.7mg	0%
Sodium 7316.4mg	0%
Total Carbohydrate 189.7g	0%
Dietary Fiber 11.5g	0%
Total Sugars 25.0g
Protein 178.3g	0%

Vitamin D 52.5IU	0%
Calcium 2232.4mg	0%
Iron 22.4mg	0%
Potassium 2144.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 18.8%

Carbs: 20.0%