Indulge in the savory perfection of Dijon Bacon Dip for Pretzels, a crowd-pleasing appetizer that’s as creamy as it is irresistible. This easy-to-make dip combines tangy Dijon mustard, smoky crumbled bacon, and sharp cheddar cheese with a rich base of cream cheese and sour cream, all seasoned with garlic powder and a hint of smoked paprika for a flavor-packed punch. Finely chopped green onions add a fresh bite, while warm pretzels make the ultimate dippers for this hearty creation. Ready in just 15 minutes, this dip is perfect for game days, parties, or cozy nights in. Serve it warm or chilled for the ultimate snack-time indulgence!
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In a medium mixing bowl, combine the cream cheese, sour cream, and Dijon mustard. Use a hand mixer or whisk to blend until smooth and creamy.
Add the crumbled bacon, shredded cheddar cheese, chopped green onions, garlic powder, smoked paprika, salt, and black pepper to the bowl. Stir well to incorporate all ingredients evenly.
Taste the dip and adjust seasoning if needed, adding more salt or Dijon mustard for extra tang.
Transfer the dip to a serving bowl and garnish with a sprinkle of green onions and a touch of smoked paprika for presentation.
Serve immediately with warm pretzels for dipping. Alternatively, refrigerate the dip for up to 2 hours before serving for a chilled option.
Enjoy your Dijon Bacon Dip with family and friends!
Serving size | (673.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2306.1 |
Total Fat 94.9g | 0% |
Saturated Fat 47.3g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 231.5mg | 0% |
Sodium 7273.9mg | 0% |
Total Carbohydrate 289.8g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 16.0g | |
Protein 84.2g | 0% |
Vitamin D 24IU | 0% |
Calcium 1078.8mg | 0% |
Iron 17.8mg | 0% |
Potassium 1252.4mg | 0% |
Source of Calories