Dijon and Honey Pork Chops in Foil Packets
Elevate your weeknight dinners with these irresistibly flavorful Dijon and Honey Pork Chops in Foil Packets! Perfectly balanced with a sweet and tangy marinade made from Dijon mustard, honey, olive oil, and garlic, these juicy pork chops are baked alongside tender baby potatoes and crisp green beans for a complete, no-fuss meal. The magic happens inside individual foil packets, which lock in moisture and flavor while making cleanup a breeze. With just 15 minutes of prep and 25 minutes of baking time, this easy recipe is ideal for busy schedules yet elegant enough to impress guests. Oven-roasted to perfection and infused with optional fresh thyme for a fragrant touch, these pork chops are sure to become a new family favorite.
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Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional)
- 1 pound baby potatoes, halved
- 0.5 pound green beans, trimmed
- 4 sheets aluminum foil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small mixing bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, salt, black pepper, and thyme leaves (if using) to create a marinade.
Step 3
Pat the pork chops dry with paper towels and evenly coat them with the marinade. Let them rest for 10 minutes to absorb the flavors.
Step 4
Prepare 4 sheets of aluminum foil large enough to fully enclose each pork chop and its accompanying vegetables.
Step 5
Divide the baby potatoes and green beans evenly among the foil sheets, arranging them into a small pile in the center of each sheet. Drizzle with a little olive oil and sprinkle with salt and pepper.
Step 6
Place a marinated pork chop on top of each vegetable pile.
Step 7
Fold the foil over the pork chops and vegetables, crimping the edges tightly to create a sealed packet.
Step 8
Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of at least 145°F (63°C) when measured with a meat thermometer.
Step 9
Carefully open the packets (watch out for steam) and serve the pork chops and vegetables immediately.
Nutrition Facts
| Serving size | (1514.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2006.0 |
| Total Fat 93.9g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 3720.9mg | 0% |
| Total Carbohydrate 150.6g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 62.8g | |
| Protein 126.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.1mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 3918.6mg | 0% |
Source of Calories