Dijion Vinegar Herb Chicken
Elevate your weeknight dinner game with this flavorful Dijion Vinegar Herb Chicken recipe! Juicy chicken breasts are seared to golden perfection and simmered in a luscious sauce made with zesty Dijon mustard, tangy white wine vinegar, and a fragrant blend of fresh thyme and rosemary. The balance of savory garlic, silky olive oil, and vibrant herbs creates a symphony of flavors that feels gourmet yet is incredibly simple to prepare in just 40 minutes. Perfectly versatile, this dish pairs beautifully with roasted vegetables, a fresh green salad, or fluffy mashed potatoes. For a bright finishing touch, don't forget the squeeze of fresh lemon wedges! With its perfect combination of elegance and ease, this herb-infused chicken is a guaranteed crowd-pleaser.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Chicken breasts
- 3 tablespoons Dijon mustard
- 2 tablespoons White wine vinegar
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 2 teaspoons Fresh thyme, chopped
- 2 teaspoons Fresh rosemary, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cup Chicken broth (optional)
- 1 whole Lemon wedges (for serving)
Directions
Step 1
Pat the chicken breasts dry with a paper towel, then season both sides with salt and black pepper.
Step 2
In a small bowl, whisk together Dijon mustard, white wine vinegar, olive oil, minced garlic, fresh thyme, and fresh rosemary. Set aside.
Step 3
Heat a large skillet over medium heat and lightly coat the pan with a drizzle of olive oil.
Step 4
Add the chicken breasts to the skillet and sear for 2-3 minutes on each side until golden brown. Remove the chicken and set aside on a plate.
Step 5
Reduce the heat to medium-low and pour the Dijon herb mixture into the skillet, stirring to combine. Let it cook for 1-2 minutes to develop the flavors.
Step 6
Return the chicken breasts to the skillet, spooning the sauce over the top. Cover the skillet with a lid, and let the chicken simmer for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 7
If the sauce thickens too much, add a splash of chicken broth to loosen it and keep it silky.
Step 8
Once done, remove the chicken from the skillet and let it rest for a few minutes.
Step 9
Serve warm with sauce drizzled over the top, and garnish with lemon wedges for added brightness.
Nutrition Facts
| Serving size | (968.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1289.5 |
| Total Fat 34.4g | 0% |
| Saturated Fat 6.8g | 0% |
| Cholesterol 572.0mg | 0% |
| Sodium 4124.7mg | 0% |
| Total Carbohydrate 16.4g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 6.1g | |
| Protein 215.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 406.2mg | 0% |
Source of Calories