Differently Delicious Coleslaw

Elevate your coleslaw game with this "Differently Delicious Coleslaw" recipe, a vibrant medley of crisp green and red cabbage, sweet carrots, and zesty green onions. Enhanced with a creamy dressing that balances tangy apple cider vinegar, smooth Greek yogurt, Dijon mustard, and a touch of honey, this coleslaw offers the perfect blend of sweet and savory. A sprinkle of parsley and celery seeds adds a pop of freshness and depth, making it far from your ordinary coleslaw. Ready in just 15 minutes, this no-cook side dish is perfect for summer barbecues, picnics, or as a crunchy topping for your favorite sandwiches. Serve it chilled to let the flavors meld for maximum impact! Keywords: unique coleslaw recipe, tangy coleslaw dressing, easy coleslaw side dish, refreshing no-cook recipes.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 3 stalks (sliced thin) Green onions
• 2 tablespoons (chopped) Fresh parsley
• 1 cup Mayonnaise
• 1 cup Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1.5 tablespoons Honey
• 0.5 teaspoon Celery seeds
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Wash and dry all fresh vegetables thoroughly.

Step 2

Shred the green cabbage and red cabbage into thin slices using a knife, mandoline, or food processor. Place them in a large mixing bowl.

Step 3

Peel and shred the carrots, then add them to the bowl with the cabbage.

Step 4

Slice the green onions thinly and chop the parsley finely. Add both to the mixing bowl.

Step 5

In a separate medium-sized bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper until smooth and well combined.

Step 6

Pour the dressing over the vegetable mixture. Using a pair of tongs or a large spoon, toss the coleslaw until all veggies are evenly coated with the dressing.

Step 7

Taste the coleslaw and adjust seasoning if necessary, adding more salt or pepper as desired.

Step 8

Cover the bowl and chill the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 9

Before serving, toss the coleslaw once more to redistribute the dressing. Serve cold as a side dish or sandwich topping.

Nutrition Facts

Serving size	(1142.4g)

Amount per serving	% Daily Value*
Calories	2204.1

Total Fat 177.9g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 243.3mg	0%
Sodium 3526.4mg	0%
Total Carbohydrate 126.7g	0%
Dietary Fiber 15.2g	0%
Total Sugars 52.3g
Protein 23.7g	0%

Vitamin D 0IU	0%
Calcium 465.1mg	0%
Iron 5.1mg	0%
Potassium 1683.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 4.3%

Carbs: 23.0%