Different Than Everyone Else's Scalloped Corn

Elevate your side dish game with "Different Than Everyone Else's Scalloped Corn," a rich and creamy twist on a beloved classic! This recipe combines sweet corn kernels with a luscious three-cheese sauce made from sharp cheddar, Parmesan, and cream cheese, all infused with the bold flavors of smoked paprika and garlic. Topped with golden, crunchy panko breadcrumbs for a satisfying texture contrast, this dish is baked to perfection in just 35 minutes. Perfect as a standout holiday side or a comforting addition to any dinner table, this scalloped corn is anything but ordinary. Serve it warm with a sprinkle of fresh parsley and watch it steal the show!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups sweet corn kernels (canned or frozen)
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 0.75 teaspoons salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 teaspoons olive oil
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish lightly with butter or cooking spray.

Step 2

If using frozen corn, thaw it before starting. Drain any excess liquid from the corn (whether canned or thawed).

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until the mixture is golden and bubbly, forming a roux.

Step 4

Slowly pour in the heavy cream while whisking constantly to avoid lumps. Cook for another 2-3 minutes until the mixture thickens slightly.

Step 5

Reduce the heat to low and stir in the cream cheese, sharp cheddar cheese, and Parmesan cheese. Mix until the cheeses are fully melted and incorporated, creating a smooth, creamy sauce.

Step 6

Add the garlic powder, smoked paprika, salt, and black pepper to the sauce. Stir well to combine.

Step 7

Fold the corn kernels into the cheese sauce, ensuring they are evenly coated. Transfer the mixture to the prepared baking dish, spreading it evenly.

Step 8

In a small bowl, toss the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumbs over the top of the corn mixture to create a crunchy topping.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the edges are bubbling.

Step 10

Remove from the oven and let it cool for 5 minutes before serving. Optionally, garnish with chopped fresh parsley for a burst of color and flavor.

Step 11

Serve warm as a unique side dish that will surely impress your guests!

Nutrition Facts

Serving size	(1236.3g)

Amount per serving	% Daily Value*
Calories	3040.3

Total Fat 228.9g	0%
Saturated Fat 123.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 587.5mg	0%
Sodium 5381.0mg	0%
Total Carbohydrate 179.0g	0%
Dietary Fiber 19.4g	0%
Total Sugars 45.4g
Protein 80.3g	0%

Vitamin D 24IU	0%
Calcium 1404.3mg	0%
Iron 8.0mg	0%
Potassium 1941.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 10.4%

Carbs: 23.1%