Different Potato Salad

Elevate your potato salad game with this "Different Potato Salad" recipe, a delightful twist on the traditional favorite that’s sure to impress at any gathering. Featuring roasted baby potatoes tossed in a smoky blend of paprika, olive oil, and spices, this dish is far from ordinary. A tangy Dijon mustard and red wine vinegar dressing perfectly complements the crisp celery, sweet red onion, and fresh herbs like parsley and dill, while chopped hard-boiled eggs add richness and texture. This versatile side dish is chilled to let the flavors meld, making it a refreshing addition to summer barbecues, picnics, or casual weeknight dinners. Simple to prepare and packed with bold, smoky-sweet flavors, this potato salad is a must-try!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 lbs baby potatoes
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 1 tsp honey
• 0.5 cup red onion
• 0.5 cup celery
• 2 tbsp fresh parsley
• 2 tbsp fresh dill
• 2 large hard-boiled eggs

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and halve the baby potatoes, pat them dry, and toss them in a large bowl with olive oil, smoked paprika, salt, and black pepper.

Step 3

Spread the seasoned potatoes evenly on the baking sheet and roast for 20-25 minutes, flipping halfway through, until golden brown and fork-tender. Let them cool slightly.

Step 4

While the potatoes are roasting, prepare the dressing: in a small bowl, whisk together Dijon mustard, red wine vinegar, honey, and 1 tablespoon of olive oil. Set aside.

Step 5

Chop the red onion, celery, parsley, and dill finely. Peel and chop the hard-boiled eggs into small pieces.

Step 6

In a large mixing bowl, gently combine the roasted potatoes, chopped vegetables, herbs, and eggs.

Step 7

Pour the dressing over the potato mixture and toss gently until everything is well coated.

Step 8

Taste and adjust seasoning if needed. You can add more salt, black pepper, or a touch of honey for balance.

Step 9

Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.

Step 10

Serve cold or at room temperature as a flavorful side dish for barbecues, picnics, or weeknight dinners.

Nutrition Facts

Serving size	(1261.7g)

Amount per serving	% Daily Value*
Calories	1333.7

Total Fat 58.6g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 5.8g
Cholesterol 411mg	0%
Sodium 3289.3mg	0%
Total Carbohydrate 178.1g	0%
Dietary Fiber 15.9g	0%
Total Sugars 16.6g
Protein 32.9g	0%

Vitamin D 100IU	0%
Calcium 243.2mg	0%
Iron 10.4mg	0%
Potassium 4376.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 9.6%

Carbs: 51.9%