Different Irish Soda Bread

Discover the charm of "Different Irish Soda Bread," a delightful twist on a classic Irish favorite that’s perfect for any occasion. This recipe combines the traditional simplicity of soda bread with a touch of sweetness from raisins or currants and a hint of honey in the dough, making each slice irresistibly moist and flavorful. With just 15 minutes of prep time, you’ll mix all-purpose flour, buttermilk, and pantry staples into a tender dough, enhanced by cold butter for a flaky crumb and a golden crust. The signature cross on top ensures an even bake, while the rustic loaf is oven-ready in no time. Ideal as a cozy pairing with soups, stews, or simply slathered with butter and jam, this unique Irish soda bread is as versatile as it is satisfying. Perfect for St. Patrick’s Day or any day you’re craving homemade comfort!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 tablespoons cold unsalted butter
• 1 cup raisins or currants
• 1.5 cups buttermilk
• 1 large egg
• 1 tablespoon honey

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a cast-iron skillet for baking.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until evenly combined.

Step 3

Cut the cold butter into small pieces and use your fingers or a pastry cutter to mix it into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the raisins or currants to distribute them evenly throughout the dry ingredients.

Step 5

In a separate bowl, whisk together the buttermilk, egg, and honey until fully incorporated.

Step 6

Create a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently using a wooden spoon or rubber spatula until a sticky dough forms. Do not overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together into a round shape. Avoid over-handling the dough for a tender final product.

Step 8

Place the dough onto the prepared baking sheet or skillet. Use a sharp knife to cut a deep cross (X) into the top of the loaf, about 1/2 inch deep.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Serve warm or at room temperature with butter and jam, if desired.

Nutrition Facts

Serving size	(1192.5g)

Amount per serving	% Daily Value*
Calories	3170.5

Total Fat 71.5g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 383.8mg	0%
Sodium 4595.7mg	0%
Total Carbohydrate 568.3g	0%
Dietary Fiber 19.0g	0%
Total Sugars 168.5g
Protein 73.5g	0%

Vitamin D 272.1IU	0%
Calcium 604.9mg	0%
Iron 26.5mg	0%
Potassium 2300.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 9.2%

Carbs: 70.8%