Dieter's Cherry Apple Cobbler

Satisfy your sweet cravings the guilt-free way with this Dieter's Cherry Apple Cobbler, a light yet decadent dessert that’s perfect for any occasion. Made with tart Granny Smith apples and vibrant unsweetened cherries, this cobbler features a perfectly balanced blend of natural fruit flavors, a touch of cinnamon, and a hint of vanilla. The topping swaps traditional flours for a wholesome combination of almond flour and rolled oats, while a granulated sugar substitute keeps things wonderfully low in sugar without skimping on sweetness. With just 15 minutes of prep and a quick bake, this easy and healthy cobbler is both diet-friendly and irresistibly comforting. Serve it warm with a dollop of light whipped cream or a scoop of low-sugar vanilla ice cream to elevate your dessert game while staying on track with your goals!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 whole Granny Smith apples
• 2 cups Frozen tart cherries (unsweetened)
• 2 tablespoons Lemon juice
• 0.25 cup Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
• 1 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Old-fashioned rolled oats
• 0.5 cup Almond flour
• 4 tablespoons Unsalted butter (cold, diced)
• 0.25 teaspoon Salt
• 0 Nonstick cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly spray a 9-inch square baking dish with nonstick cooking spray.

Step 2

Peel, core, and thinly slice the Granny Smith apples into approximately 1/4-inch slices.

Step 3

In a mixing bowl, combine the sliced apples, frozen tart cherries, lemon juice, sugar substitute, cornstarch, cinnamon, and vanilla extract. Stir until the fruit is evenly coated; set aside.

Step 4

In another mixing bowl, prepare the topping by combining rolled oats, almond flour, diced cold butter, sugar substitute (optional, for additional sweetness), and salt. Use your hands or a pastry cutter to mix until the texture resembles coarse crumbs.

Step 5

Transfer the fruit mixture into the prepared baking dish and spread it out evenly.

Step 6

Sprinkle the oat and almond flour topping evenly over the fruit mixture, ensuring it covers the fruit completely.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.

Step 8

Remove from the oven and allow the cobbler to cool for 10-15 minutes before serving.

Step 9

Serve warm on its own or with a dollop of light whipped cream or a scoop of low-sugar vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1309.5g)

Amount per serving	% Daily Value*
Calories	1566.0

Total Fat 79.8g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 125.8mg	0%
Sodium 601.2mg	0%
Total Carbohydrate 272.7g	0%
Dietary Fiber 34.5g	0%
Total Sugars 103.6g
Protein 25.9g	0%

Vitamin D 36.5IU	0%
Calcium 284.0mg	0%
Iron 6.6mg	0%
Potassium 1623.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 5.4%

Carbs: 57.0%