Diet Strawberry Pie

Indulge guilt-free with this refreshing Diet Strawberry Pie, a dessert that combines wholesome, fresh strawberries with a silky, sugar-free gelatin filling nestled in a low-calorie graham cracker crust. Perfectly sweetened with an optional sugar substitute, this no-bake treat comes together in just 20 minutes of prep time and is an ideal choice for health-conscious dessert lovers. Thickened with a simple cornstarch slurry and set in the fridge, this pie offers a satisfyingly light texture and vibrant strawberry flavor in every bite. Serve it chilled with a dollop of light whipped topping for a low-calorie, crowd-pleasing finish to any meal. Whether you're watching your sugar intake or simply craving a lighter option, this easy strawberry pie is the perfect summer-inspired dessert to savor!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 cups Fresh strawberries
• 1 9-inch crust Low-calorie graham cracker crust
• 1 3-ounce packet Sugar-free strawberry gelatin
• 1 cup Cold water
• 1 cup Boiling water
• 2 tablespoons Cornstarch
• 1 tablespoon Cold water (for cornstarch)
• 2 tablespoons Sugar substitute (like Stevia, optional)
• 1 cup Light whipped topping (optional for serving)

Directions

Step 1

Wash and hull the strawberries, then slice them in halves or quarters, depending on their size. Set the sliced strawberries aside.

Step 2

In a medium bowl, dissolve the sugar-free strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved.

Step 3

Add 1 cup of cold water to the gelatin mixture and stir to combine. Allow the gelatin to cool slightly at room temperature.

Step 4

In a small bowl, mix the 2 tablespoons of cornstarch with 1 tablespoon of cold water to form a smooth slurry.

Step 5

Pour the cornstarch slurry into a small saucepan and heat over medium heat, stirring constantly until it thickens (about 2-3 minutes).

Step 6

Remove the thickened cornstarch mixture from the heat and slowly stir into the gelatin mixture until fully combined.

Step 7

If desired, add 2 tablespoons of a sugar substitute to the gelatin mixture for additional sweetness. This step is optional and can be adjusted to taste.

Step 8

Place the sliced strawberries into the prepared low-calorie graham cracker crust, spreading them out evenly.

Step 9

Carefully pour the gelatin mixture over the strawberries, making sure all the fruit is evenly coated.

Step 10

Refrigerate the pie for at least 4 hours, or until the filling has fully set.

Step 11

Once set, slice and serve the diet strawberry pie. If desired, top each slice with a dollop of light whipped topping for an added treat.

Nutrition Facts

Serving size	(1620.6g)

Amount per serving	% Daily Value*
Calories	1626.4

Total Fat 65.5g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1078.2mg	0%
Total Carbohydrate 258.8g	0%
Dietary Fiber 20.0g	0%
Total Sugars 112.6g
Protein 12.2g	0%

Vitamin D 0IU	0%
Calcium 180.9mg	0%
Iron 6.4mg	0%
Potassium 1038.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 2.9%

Carbs: 61.9%