Elevate your desserts without the guilt with this luscious Diet Cream Cheese Frosting! Made with reduced-fat cream cheese and creamy non-fat Greek yogurt, this lighter take on traditional frosting delivers a velvety texture and tangy flavor that perfectly balances sweetness. With just a touch of sifted powdered sugar and fragrant vanilla extract, this recipe is quick to whip up in only 10 minutes—ideal for topping cakes, cupcakes, or cookies. Perfect for health-conscious bakers, this low-calorie cream cheese frosting offers a delightful way to indulge without compromising on taste. Plus, it stores beautifully for up to three days, making it as convenient as it is delicious!
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Place the softened reduced-fat cream cheese into a medium-sized mixing bowl.
Using a hand mixer or a stand mixer on medium speed, beat the cream cheese until smooth and creamy, about 1-2 minutes.
Add the non-fat Greek yogurt to the cream cheese and mix until well combined and smooth.
Gradually sift in the powdered sugar, mixing on low speed to prevent it from puffing up. Once incorporated, increase the mixer speed to medium and beat until the frosting is light and fluffy, about 2-3 minutes.
Add the vanilla extract and mix for an additional 30 seconds to fully combine.
Taste the frosting and adjust sweetness by adding more powdered sugar if desired. Beat again for 30 seconds if additional sugar is added.
Use the frosting immediately to top cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 3 days. Allow frosting to soften slightly at room temperature before spreading if chilled.
Serving size | (659.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1482.9 |
Total Fat 40.5g | 0% |
Saturated Fat 24.3g | 0% |
Cholesterol 129.4mg | 0% |
Sodium 1067.4mg | 0% |
Total Carbohydrate 214.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 198.3g | |
Protein 41.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 399.8mg | 0% |
Iron 0.2mg | 0% |
Potassium 720.5mg | 0% |
Source of Calories