Diet Carrot Souffle
Delight in the airy elegance of this Diet Carrot Soufflé, a guilt-free dessert or side dish that combines wholesome ingredients with sophisticated flavors. Perfectly steamed carrots are blended into a silky purée, then elevated with a touch of honey, warm cinnamon, and fragrant vanilla for natural sweetness. Whipped egg whites create the signature fluffy texture, while oat flour and almond milk keep this recipe both light and gluten-free. With just 20 minutes of prep and a golden-baked finish, this low-calorie soufflé offers an impressive yet easy-to-make treat for health-conscious foodies. Serve immediately for a warm, melt-in-your-mouth experience that pairs beautifully with your favorite lean proteins or as a dessert on its own. Keywords: diet carrot soufflé, low-calorie dessert, gluten-free recipe, healthy soufflé, carrot recipe ideas, light and fluffy soufflé.
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Ingredients
- 500 grams carrots
- 4 large egg whites
- 120 milliliters unsweetened almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 1 teaspoon baking powder
- 2 tablespoons oat flour
- 1 as needed non-stick cooking spray
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Spray a medium-sized soufflé dish or individual ramekins with non-stick cooking spray and set aside.
Step 3
Peel and chop the carrots into small chunks. Steam or boil them for about 10-12 minutes until they are fork-tender.
Step 4
Drain and transfer the cooked carrots to a blender or food processor. Blend until smooth to create carrot purée. Allow it to cool slightly.
Step 5
In a large mixing bowl, combine the carrot purée, almond milk, honey, vanilla extract, cinnamon, salt, baking powder, and oat flour. Whisk together until smooth and well-integrated.
Step 6
In a separate mixing bowl, use an electric hand mixer or whisk to beat the egg whites until stiff peaks form.
Step 7
Gently fold the beaten egg whites into the carrot mixture in two or three additions. Be careful not to overmix, as the air incorporated into the egg whites is essential for the soufflé's structure.
Step 8
Pour the mixture into the prepared soufflé dish or ramekins, filling about three-quarters full to allow room for the soufflé to rise.
Step 9
Bake in the preheated oven for 25-35 minutes, depending on the size of the dish. The soufflé should be puffed up and slightly golden on top. Avoid opening the oven door while baking to prevent deflation.
Step 10
Once done, remove from the oven and serve immediately for the best texture and presentation. Enjoy your light and fluffy Diet Carrot Soufflé!
Nutrition Facts
| Serving size | (822.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 492.9 |
| Total Fat 4.0g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1680.2mg | 0% |
| Total Carbohydrate 98.5g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 59.6g | |
| Protein 21.5g | 0% |
| Vitamin D 44.6IU | 0% |
| Calcium 423.3mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1943.3mg | 0% |
Source of Calories