Died Went to Pimento Cheese Heaven Pimiento
Prepare to be swept off your taste buds with "Died Went to Pimento Cheese Heaven Pimiento," the ultimate creamy and flavorful Southern-style cheese spread! This easy-to-make recipe combines the sharp tang of aged cheddar, the silky richness of cream cheese, and the signature pop of diced pimentos for a perfect mix of savory and slightly sweet. Enhanced with a touch of garlic and onion powder, a hint of cayenne for optional heat, and a luxurious mayo base, this pimento cheese is a true crowd-pleaser. Ready in just 10 minutes and ideal for any occasion, serve it as a dip with crackers or veggies, slather it on sandwiches, or enjoy it as an indulgent spread. Perfect for game days, potlucks, or a quick snack, this classic recipe is sure to become your new favorite comfort food.
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Ingredients
- 2 cups (shredded) Sharp cheddar cheese
- 8 oz (softened) Cream cheese
- 0.5 cup Mayonnaise
- 4 oz Diced pimentos (drained)
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp (optional for a kick) Cayenne pepper
- 0.25 tsp (or to taste) Salt
- 0.25 tsp (or to taste) Black pepper
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Using a hand mixer, blend until smooth and creamy.
Step 2
Add shredded sharp cheddar cheese to the bowl and mix until fully incorporated.
Step 3
Gently fold in the diced pimentos with a spatula, ensuring they're evenly distributed throughout the mixture.
Step 4
Sprinkle in the garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to combine.
Step 5
Taste the mixture and adjust seasoning to your preference, adding more salt, pepper, or cayenne for an extra kick if desired.
Step 6
Transfer the pimento cheese to a serving bowl or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
Step 7
Serve chilled or at room temperature. Pair with crackers, toasted bread, or fresh veggies, or use it as a sandwich spread.
Nutrition Facts
| Serving size | (691.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2597.1 |
| Total Fat 237.0g | 0% |
| Saturated Fat 102.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 588.9mg | 0% |
| Sodium 3517.8mg | 0% |
| Total Carbohydrate 54.9g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 12.7g | |
| Protein 70.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1864.9mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 422.6mg | 0% |
Source of Calories