Didi's I Can't Believe You Used Up My Whole Box of Cheerios Squares

Indulge in a no-bake treat that's equal parts nostalgic and irresistible with *Didi’s I Can’t Believe You Used Up My Whole Box of Cheerios Squares*! This quick and easy recipe transforms basic pantry staples like Cheerios, melty mini marshmallows, and creamy butter into gooey, crunchy bars that are perfect for sharing—or hoarding! Enhanced with a hint of vanilla and a pinch of salt, these chewy squares can be customized with optional chocolate chips for added decadence or festive sprinkles for a pop of color. Ready in just 15 minutes, this crowd-pleasing snack is ideal for school lunches, potlucks, or whenever you crave a sweet crunch. Plus, they’re a fun twist on classic marshmallow cereal bars, putting that whole box of Cheerios to delicious use!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 12 cups Cheerios cereal
• 1.5 cups Butter
• 12 cups Mini marshmallows
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 1 cup Chocolate chips (optional)
• 0.25 cup Sprinkles (optional, for decoration)

Directions

Step 1

Grease a 9x13-inch baking dish with butter or non-stick spray and set it aside.

Step 2

In a large pot, melt the butter over medium heat, stirring occasionally to prevent it from burning.

Step 3

Once the butter is fully melted, add the mini marshmallows and stir constantly until they are completely melted and smooth.

Step 4

Remove the pot from the heat and quickly stir in the vanilla extract and salt until combined.

Step 5

Add the Cheerios cereal to the melted marshmallow mixture, stirring gently but thoroughly until all the cereal is evenly coated.

Step 6

If you're adding chocolate chips, mix them in at this step. Be aware that the heat may cause them to melt slightly.

Step 7

Transfer the mixture into the prepared baking dish. Using a spatula or wax paper, press the mixture down evenly into the dish.

Step 8

If using sprinkles for decoration, scatter them evenly over the top while the mixture is still warm and gently press them in so they stick.

Step 9

Let the Cheerios squares cool completely in the baking dish, about 30–45 minutes at room temperature.

Step 10

Once cool, cut into 24 squares or your desired size and serve. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1693.1g)

Amount per serving	% Daily Value*
Calories	7356.9

Total Fat 362.1g	0%
Saturated Fat 193.5g	0%
Polyunsaturated Fat 8.5g
Cholesterol 789.6mg	0%
Sodium 5131.3mg	0%
Total Carbohydrate 1040.6g	0%
Dietary Fiber 54.0g	0%
Total Sugars 546.4g
Protein 56.9g	0%

Vitamin D 693.8IU	0%
Calcium 1791.5mg	0%
Iron 134.2mg	0%
Potassium 3454.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 3.0%

Carbs: 54.4%