Dickeydoo Bbq Sauce
Get ready to elevate your barbecue game with Dickeydoo BBQ Sauce, a bold and tangy homemade recipe that’s rich in smoky, sweet, and savory flavors. This easy-to-make sauce combines the classic base of ketchup, apple cider vinegar, and brown sugar with unique additions like honey, molasses, and a touch of liquid smoke for that perfectly balanced, finger-licking BBQ flavor. Aromatic spices, including smoked paprika and cayenne pepper, enhance its depth, while a hint of Worcestershire sauce and yellow mustard add an irresistible tang. Ready in just 20 minutes from start to finish, this versatile sauce is perfect for basting grilled meats, serving as a dipping sauce, or even doubling as a marinade. Whether you're firing up ribs, chicken, or brisket, Dickeydoo BBQ Sauce is the ultimate addition to any barbecue spread.
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Ingredients
- 2 cups Ketchup
- 1 cup Apple cider vinegar
- 0.5 cup Brown sugar
- 2 tablespoons Honey
- 1 tablespoon Molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Liquid smoke
- 0.5 teaspoon Salt
Directions
Step 1
In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and molasses. Stir well to blend the ingredients.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 3
Add the Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper, liquid smoke, and salt. Stir until fully incorporated.
Step 4
Reduce the heat to low and let the sauce simmer gently for about 10 to 15 minutes, stirring occasionally to prevent sticking.
Step 5
Taste the sauce and adjust seasoning if necessary. For more sweetness, add a bit more honey or brown sugar. For extra heat, increase the cayenne pepper slightly.
Step 6
Remove the saucepan from heat and let the sauce cool to room temperature. The sauce will thicken slightly as it cools.
Step 7
Transfer the cooled BBQ sauce to an airtight container or mason jar and refrigerate. The flavors will deepen and blend over time.
Step 8
Use as a basting sauce for grilled meats, a dipping sauce, or a marinade. Enjoy!
Nutrition Facts
| Serving size | (919.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1006.7 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3796.4mg | 0% |
| Total Carbohydrate 251.0g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 209.1g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.4mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1050.7mg | 0% |
Source of Calories