Diced Potatoes in Soy Sauce
Elevate your side dish game with this irresistible recipe for Diced Potatoes in Soy Sauce! Featuring perfectly golden potatoes caramelized in a savory-sweet blend of soy sauce, brown sugar, and garlic, this dish is a comfort food dream. A garnish of fresh green onions and toasted sesame seeds adds a pop of flavor and texture, making it a standout accompaniment to any meal. Quick to prepare in just 30 minutes, this dish is perfect for busy weeknights or an impressive party spread. Serve it alongside steamed rice for a satisfying and flavorful pairing. Whether you're craving something hearty or unique, these soy-glazed potatoes are sure to delight!
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Ingredients
- 4 medium potatoes
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 2 stalks green onions
- 1 teaspoon sesame seeds
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash, peel, and dice the potatoes into 1/2-inch cubes. Pat them dry with a paper towel to remove excess moisture.
Step 2
Mince the garlic cloves and thinly slice the green onions. Set them aside for later use.
Step 3
In a small bowl, mix soy sauce, brown sugar, and water. Stir until the sugar dissolves to create the sauce.
Step 4
Heat vegetable oil in a large skillet or frying pan over medium heat.
Step 5
Add the diced potatoes to the skillet. Sprinkle with salt and black pepper, and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Step 6
Lower the heat slightly and add the minced garlic. Cook for 1-2 minutes, stirring to prevent it from burning.
Step 7
Pour the soy sauce mixture over the potatoes. Stir well to coat the potatoes evenly, and cook for another 3-4 minutes until the sauce thickens slightly and clings to the potatoes.
Step 8
Remove the skillet from heat and garnish the dish with sliced green onions and sesame seeds.
Step 9
Serve warm as a side dish or with steamed rice for a complete meal.
Nutrition Facts
| Serving size | (940.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1066.2 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 17.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2408.3mg | 0% |
| Total Carbohydrate 185.3g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 19.2g | |
| Protein 25.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 4585.0mg | 0% |
Source of Calories