Diced Ham Dinner Starter Oamc
Transform your weeknight meals with this versatile and freezer-friendly Diced Ham Dinner Starter (OAMC). Packed with nutritious diced ham, sautéed vegetables like carrots, celery, and green bell pepper, and seasoned with aromatic garlic and thyme, this recipe creates a flavorful base for endless dinner possibilities. Designed for Once-A-Month Cooking (OAMC), it’s perfect for meal prep enthusiasts looking to save time without sacrificing taste. Use it as a savory foundation for casseroles, soups, omelets, or pasta dishes—all in under 15 minutes of cook time! With just a handful of pantry staples and fresh ingredients, this recipe is freezer-ready and stays fresh for up to three months, making dinner planning a breeze.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups diced ham
- 1 medium onion
- 2 medium carrot
- 2 stalks celery
- 1 medium green bell pepper
- 2 tablespoons olive oil
- 2 cloves garlic
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
- 0.25 teaspoons dried thyme
- 0.25 cups chicken broth
Directions
Step 1
Peel and finely dice the onion, carrots, and garlic. Dice the celery and green bell pepper into small, uniform pieces.
Step 2
Heat the olive oil in a large skillet or sauté pan over medium heat.
Step 3
Add the diced onion, carrots, and celery to the pan. Sauté for about 5 minutes, stirring frequently, until the vegetables begin to soften.
Step 4
Add the diced green bell pepper and continue to cook for another 3-4 minutes until all the vegetables are tender but not mushy.
Step 5
Stir in the minced garlic, diced ham, black pepper, salt, and dried thyme. Cook for 2 minutes to allow the flavors to meld.
Step 6
Deglaze the pan by adding the chicken broth. Stir well and let it simmer for 2-3 minutes until the liquid is absorbed or evaporated.
Step 7
Remove from heat and allow the mixture to cool completely.
Step 8
Divide the cooked mixture into freezer-safe containers or bags, portioning evenly based on your needs. Label and freeze. It can be stored in the freezer for up to three months.
Step 9
To use, thaw a portion in the refrigerator overnight and incorporate it as a base for casseroles, soups, omelets, or pasta dishes.
Nutrition Facts
| Serving size | (858.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 782.3 |
| Total Fat 44.8g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 180mg | 0% |
| Sodium 5320.2mg | 0% |
| Total Carbohydrate 40.3g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 16.1g | |
| Protein 54.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.0mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1898.5mg | 0% |
Source of Calories