Diavola Pizza

Ignite your taste buds with the bold and fiery flavors of Diavola Pizza! This classic Italian recipe combines a perfectly crisp homemade pizza dough with a rich tomato sauce base, topped generously with creamy mozzarella, spicy salami, and a sprinkling of red chili flakes for that signature heat. Aromatic dried oregano, a drizzle of olive oil, and fresh basil leaves add a fragrant touch, while the high-temperature bake ensures a golden crust and bubbling cheese. Ready in just 30 minutes, this spicy salami pizza is perfect for pizza night or when you're craving a slice with a little kick. Indulge in the irresistible combination of heat and flavor with this easy-to-make Diavola Pizza recipe!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 ball Pizza dough
• 0.5 cup Tomato sauce
• 200 grams Mozzarella cheese
• 100 grams Spicy salami
• 1 teaspoon Red chili flakes
• 1 teaspoon Dried oregano
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch round. Carefully transfer it to a piece of parchment paper for easy handling.

Step 3

Spread the tomato sauce evenly over the base of the dough, leaving a small border for the crust.

Step 4

Sprinkle the mozzarella cheese evenly over the tomato sauce.

Step 5

Arrange slices of spicy salami over the mozzarella, ensuring even distribution.

Step 6

Sprinkle the red chili flakes, oregano, salt, and pepper evenly over the entire pizza.

Step 7

Drizzle the olive oil over the top of the pizza for added flavor and texture.

Step 8

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or sheet in the oven.

Step 9

Bake for 8-10 minutes or until the crust is golden brown and the cheese is bubbling and melted.

Step 10

Remove the pizza from the oven, and allow it to cool for a minute before garnishing with fresh basil leaves.

Step 11

Slice and serve the diavola pizza hot, and enjoy the spicy kick!

Nutrition Facts

Serving size	(596.3g)

Amount per serving	% Daily Value*
Calories	1516.1

Total Fat 95.5g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 237.1mg	0%
Sodium 4599.5mg	0%
Total Carbohydrate 79.6g	0%
Dietary Fiber 7.4g	0%
Total Sugars 6.4g
Protein 83.6g	0%

Vitamin D 32IU	0%
Calcium 1480.0mg	0%
Iron 7.2mg	0%
Potassium 793.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 22.1%

Carbs: 21.1%