Dianne's Tuna Noodles Casserole

Indulge in the comforting flavors of "Dianne's Tuna Noodles Casserole," a deliciously creamy and cheesy baked dish that's perfect for easy weeknight dinners. This classic casserole combines tender egg noodles, hearty chunks of tuna, sweet pops of frozen peas, and a rich blend of cream of mushroom soup, sour cream, and milk for a luscious base. A layer of gooey cheddar cheese is topped with golden, buttery breadcrumbs, creating a delightful crunch with every bite. With just 15 minutes of prep time and a total bake time of 30 minutes, this family-friendly meal is both quick and satisfying. Serve it warm for a hearty dinner that’s guaranteed to please. Keywords: tuna noodle casserole, creamy casserole recipe, easy weeknight dinner, comfort food, cheesy casserole.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 2 cans (5 oz each) canned tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 0.5 cup sour cream
• 0.5 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 0.5 cup breadcrumbs
• 2 tbsp butter, melted
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the drained tuna, cream of mushroom soup, sour cream, milk, frozen peas, salt, pepper, and garlic powder. Stir well to combine.

Step 4

Add the cooked egg noodles to the bowl and gently toss to coat the noodles evenly with the mixture.

Step 5

Grease a 9x13-inch baking dish. Transfer the noodle and tuna mixture into the dish and spread it out evenly.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 7

In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated, then sprinkle this mixture over the cheese layer in the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumb topping is golden brown.

Step 9

Remove from the oven and let the casserole rest for 5 minutes before serving.

Step 10

Serve warm and enjoy your comforting Dianne's Tuna Noodles Casserole!

Nutrition Facts

Serving size	(1528.4g)

Amount per serving	% Daily Value*
Calories	2285.4

Total Fat 109.2g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 470.1mg	0%
Sodium 6284.2mg	0%
Total Carbohydrate 187.3g	0%
Dietary Fiber 15.5g	0%
Total Sugars 36.0g
Protein 147.8g	0%

Vitamin D 913.2IU	0%
Calcium 1472.1mg	0%
Iron 15.1mg	0%
Potassium 1750.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 25.4%

Carbs: 32.2%