Dianne's Rhubarb Custard Pie
Discover the sweet-tart harmony of **Dianne's Rhubarb Custard Pie**, a timeless dessert that pairs tangy rhubarb with a velvety, vanilla-infused custard. This recipe features a tender, unbaked 9-inch pie crust filled with diced rhubarb and a lush custard made from fresh eggs, whole milk, and just the right touch of sugar to balance the rhubarb’s natural zing. Baked to golden perfection in under an hour, this pie delivers a creamy, silky texture with bursts of rhubarb in every bite. Perfect for spring and summer gatherings, it’s a show-stopping dessert that’s as easy to make as it is delicious. Serve it as-is or topped with fluffy whipped cream for an irresistible treat.
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Ingredients
- 3 cups rhubarb
- 1.5 cups white sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 0.25 cups whole milk
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 1 9-inch pie crust, unbaked
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash the rhubarb thoroughly and cut it into 1/2-inch pieces. Measure 3 cups and set aside.
Step 3
In a large mixing bowl, whisk together the sugar, all-purpose flour, and salt until well combined.
Step 4
Add the eggs, milk, and vanilla extract to the sugar mixture. Whisk until the ingredients are fully incorporated and smooth.
Step 5
Spread the rhubarb evenly in the unbaked 9-inch pie crust.
Step 6
Pour the custard mixture over the rhubarb, ensuring it's evenly distributed.
Step 7
Carefully place the pie on the center rack of the preheated oven.
Step 8
Bake for 50-55 minutes, or until the custard is set and the crust is golden brown. You can test by inserting a knife or toothpick into the center; it should come out clean.
Step 9
Remove the pie from the oven and let it cool to room temperature to allow the filling to set fully.
Step 10
Slice and serve on its own or with a dollop of whipped cream. Enjoy!
Nutrition Facts
| Serving size | (1496.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3223.4 |
| Total Fat 95.8g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 565.3mg | 0% |
| Sodium 1633.7mg | 0% |
| Total Carbohydrate 566.8g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 410.6g | |
| Protein 42.3g | 0% |
| Vitamin D 149.8IU | 0% |
| Calcium 715.0mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2133.7mg | 0% |
Source of Calories