Elevate your holiday table with Dianne's Cranberry Sauce, a vibrant, tangy-sweet side dish that’s as easy to make as it is delicious. Featuring fresh cranberries simmered with orange juice, a hint of cinnamon, and a touch of cloves, this sauce offers a perfectly balanced burst of flavor with citrusy undertones and warming spices. A dash of orange zest adds brightness, while just a pinch of salt enhances the natural sweetness of the fruit. Ready in just 20 minutes, this homemade cranberry sauce is a stress-free showstopper that pairs beautifully with roasted turkey or ham. Serve it chilled or at room temperature to let its bold, festive flavors shine! Perfect for Thanksgiving and Christmas gatherings, it’s a must-have addition to your holiday feast.
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Rinse the cranberries thoroughly under cold water and discard any that are soft or damaged.
In a medium saucepan over medium heat, combine the sugar, orange juice, and water. Stir until the sugar is dissolved.
Add the cranberries to the saucepan and bring the mixture to a boil, stirring occasionally.
Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
Stir in the orange zest, ground cinnamon, ground cloves, and a pinch of salt. Mix well to combine.
Remove the saucepan from the heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
Transfer the sauce to a serving dish or an airtight container and refrigerate until ready to serve. Serve chilled or at room temperature.
Serving size | (788.3g) |
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Amount per serving | % Daily Value* |
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Calories | 985.3 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 156.6mg | 0% |
Total Carbohydrate 257.2g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 225.3g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 71.0mg | 0% |
Iron 1.4mg | 0% |
Potassium 554.6mg | 0% |
Source of Calories