Diane's Ham Cheese Ball

Elevate your party spread with "Diane's Ham Cheese Ball," a delightful blend of creamy, savory, and crunchy flavors perfect for any gathering. This easy-to-make appetizer combines velvety cream cheese, tangy cheddar, and finely chopped cooked ham, accented with a dash of Worcestershire sauce, green onions, and aromatic garlic and onion powders. Rolled in an optional crust of chopped pecans and parsley for an extra layer of texture, this cheese ball is as visually impressive as it is delicious. Ready in just 20 minutes with no cooking required, it’s a crowd-pleasing centerpiece that pairs beautifully with crackers or crisp veggie sticks. Perfect for holidays, game days, or casual get-togethers, this cheese ball is a must-try recipe for cheese lovers and easy entertaining enthusiasts alike!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 16 oz Cream cheese
• 1 cup Cooked ham, finely chopped
• 1 cup Cheddar cheese, shredded
• 2 tablespoons Green onions, finely chopped
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.75 cup Pecans, finely chopped (optional, for coating)
• 2 tablespoons Parsley, finely chopped (optional, for coating)
• 0 optional Crackers or vegetable sticks (for serving)

Directions

Step 1

In a large mixing bowl, add the cream cheese and let it soften at room temperature for 10–15 minutes for easier mixing.

Step 2

Once the cream cheese is softened, add the finely chopped cooked ham, shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, and onion powder to the bowl.

Step 3

Using a sturdy spoon or a hand mixer on low speed, thoroughly mix all the ingredients until well combined and smooth.

Step 4

Line a clean surface or a shallow dish with plastic wrap. Transfer the cheese mixture onto the plastic wrap and shape it into a ball using your hands or a spatula.

Step 5

If desired, prepare the coatings by mixing the finely chopped pecans and parsley in a small bowl. Roll the cheese ball gently in the coating mixture until it is evenly covered.

Step 6

Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours or until firm. This step allows the flavors to meld together.

Step 7

When ready to serve, unwrap the cheese ball and transfer it to a serving plate. Surround it with an assortment of crackers or vegetable sticks for dipping.

Step 8

Serve chilled and enjoy!

Nutrition Facts

Serving size	(954.5g)

Amount per serving	% Daily Value*
Calories	3101.0

Total Fat 269.1g	0%
Saturated Fat 126.3g	0%
Polyunsaturated Fat 6.7g
Cholesterol 696.2mg	0%
Sodium 5254.2mg	0%
Total Carbohydrate 69.9g	0%
Dietary Fiber 11.1g	0%
Total Sugars 25.9g
Protein 117.4g	0%

Vitamin D 24IU	0%
Calcium 1357.5mg	0%
Iron 5.9mg	0%
Potassium 1842.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 14.8%

Carbs: 8.8%