Diane's Fresh Apple Cake with Caramel Glaze

Indulge in the warm, comforting flavors of autumn with Diane's Fresh Apple Cake with Caramel Glaze, a homey yet decadent treat that's perfect for any occasion. Bursting with tender chunks of fresh apples and a touch of cinnamon spice, this moist cake is elevated with the crunch of optional pecans or walnuts. The crowning glory? A luscious homemade caramel glaze that seeps into the cake, adding a rich, buttery sweetness to every bite. With just 20 minutes of prep time and straightforward instructions, this easy-to-make dessert is a showstopper for family gatherings, holiday parties, or a cozy afternoon snack. Serve it warm for maximum ooey-gooey goodness or enjoy it at room temperature—either way, this cake will have everyone asking for seconds!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Vegetable oil
• 1.5 cups Sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 3 cups Fresh apples, peeled and diced
• 1 cup Chopped pecans or walnuts (optional)
• 0.5 cup Unsalted butter
• 1 cup Brown sugar, packed
• 1.5 tablespoons Heavy cream
• 1 teaspoon Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large bowl, combine the vegetable oil, sugar, eggs, and vanilla extract. Mix until well blended.

Step 4

Gradually add the dry ingredients into the wet ingredients, stirring until just combined.

Step 5

Fold in the diced apples and chopped pecans or walnuts, if using.

Step 6

Pour the batter into the prepared baking pan and spread it evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

While the cake is baking, prepare the caramel glaze. In a small saucepan over medium heat, melt the unsalted butter.

Step 9

Add the brown sugar and heavy cream to the saucepan, stirring constantly until the mixture comes to a gentle boil.

Step 10

Reduce the heat to low and simmer for 2-3 minutes, then remove from heat and stir in the vanilla extract.

Step 11

Once the cake is done, remove it from the oven and let it cool for about 10-15 minutes in the pan.

Step 12

Pour the warm caramel glaze evenly over the top of the cake, spreading it out with a spatula if necessary.

Step 13

Allow the glaze to set slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1687.3g)

Amount per serving	% Daily Value*
Calories	5479.5

Total Fat 363.0g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 134.4g
Cholesterol 704.5mg	0%
Sodium 2735.3mg	0%
Total Carbohydrate 529.8g	0%
Dietary Fiber 35.9g	0%
Total Sugars 260.7g
Protein 64.3g	0%

Vitamin D 123IU	0%
Calcium 446.1mg	0%
Iron 21.6mg	0%
Potassium 1941.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 4.6%

Carbs: 37.6%