Diane's Corn Pudding

Discover the comforting decadence of Diane's Corn Pudding—a rich, creamy side dish that's equal parts sweet and savory. Combining the natural sweetness of whole kernel and cream-style corn with the silky texture of milk and butter, this recipe is elevated by a touch of granulated sugar and a subtle rise from baking powder. Ready in just an hour, it's the perfect addition to your holiday dinners, backyard barbecues, or weeknight meals. With its golden-brown crust and custard-like center, this easy-to-make classic will quickly become a crowd favorite. Whether you're serving it alongside roasted meats or enjoying it on its own, Diane's Corn Pudding is a heartwarming dish everyone will love.

Nutriscore Rating: 48/100

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Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

1 cup Canned whole kernel corn
1 cup Canned cream-style corn
2 large Eggs
3 tablespoons Granulated sugar
2 tablespoons All-purpose flour
1 teaspoon Baking powder
0.5 teaspoon Salt
1 cup Milk
4 tablespoons Butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.

Step 2

In a large mixing bowl, whisk the eggs until lightly beaten.

Step 3

Add the granulated sugar, all-purpose flour, baking powder, and salt to the eggs. Mix well to combine.

Step 4

Slowly whisk in the milk and melted butter until the mixture is smooth.

Step 5

Stir in the whole kernel corn and cream-style corn until evenly incorporated.

Step 6

Pour the mixture into the greased baking dish, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.

Step 8

Remove from the oven and let cool for 5-10 minutes before serving. Enjoy!

Portion size

Nutrition Facts

Serving size	(460.9g)

Amount per serving	% Daily Value*
Calories	880.9

Total Fat 60.9g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 518.0mg	0%
Sodium 1870.4mg	0%
Total Carbohydrate 63.6g	0%
Dietary Fiber 0.4g	0%
Total Sugars 49.8g
Protein 22.7g	0%

Vitamin D 217.4IU	0%
Calcium 375.0mg	0%
Iron 2.5mg	0%
Potassium 546.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 10.2%

Carbs: 28.5%