Diane's Corn Bake Plus
Take your classic corn casserole to a whole new level with "Diane's Corn Bake Plus," a hearty and savory dish that's as comforting as it is flavorful. This recipe combines the creamy richness of creamed corn, sour cream, and melted butter with the fluffy texture of cornbread mix, creating a decadent side dish that's perfect for gatherings or weeknight dinners. A generous layer of cheddar cheese adds a gooey, golden topping, while optional mix-ins like jalapeños, green onions, and crumbled bacon elevate the flavor with spicy, smoky, and fresh notes. Ready in just an hour with minimal prep, this cheesy corn bake is sure to be a crowd-pleaser and pairs beautifully with everything from barbecue ribs to roasted chicken. Perfect for holidays, potlucks, or any time you crave a cozy and indulgent side, this recipe is easy to customize and even easier to love!
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Ingredients
- 15 oz canned creamed corn
- 15 oz canned whole kernel corn (drained)
- 1 cup sour cream
- 0.5 cup butter (melted)
- 8.5 oz cornbread mix
- 1.5 cups shredded cheddar cheese
- 2 small jalapeños (optional, diced fine)
- 3 stalks green onions (optional, thinly sliced)
- 0.5 cup cooked bacon (crumbled, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or casserole dish.
Step 2
In a large mixing bowl, combine the creamed corn, whole kernel corn, sour cream, and melted butter. Stir until thoroughly combined.
Step 3
Add the cornbread mix to the corn mixture and stir until just incorporated. Be careful not to overmix.
Step 4
Fold in 1 cup of shredded cheddar cheese. If using optional add-ins like diced jalapeños, green onions, or crumbled bacon, gently fold them into the mixture as well.
Step 5
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 6
Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the top.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. You can check doneness by inserting a toothpick into the center—if it comes out clean, it's ready.
Step 8
Let the corn bake rest for 5 minutes before serving. Garnish with additional green onions or bacon, if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1800.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4133.9 |
| Total Fat 258.8g | 0% |
| Saturated Fat 147.8g | 0% |
| Cholesterol 681.6mg | 0% |
| Sodium 8239.0mg | 0% |
| Total Carbohydrate 363.9g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 103.5g | |
| Protein 128.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2090.3mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2226.4mg | 0% |
Source of Calories