Diane's Coleslaw

Bright, fresh, and irresistibly creamy, Diane's Coleslaw is the ultimate side dish for barbecues, picnics, or any meal in need of a crisp, flavorful boost. This quick and easy coleslaw features finely shredded green cabbage, sweet grated carrots, and a touch of zesty red onion, all brought together with a luscious dressing of mayonnaise, tangy apple cider vinegar, rich honey, and a hint of Dijon mustard. Ready in just 20 minutes (plus a brief chill for maximum flavor), this crowd-pleaser offers a perfect balance of sweetness, tang, and crunch. Whether served alongside smoky ribs, grilled chicken, or piled onto your favorite sandwiches, Diane's Coleslaw is destined to become your new go-to recipe for a classic comfort food favorite.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head (about 2 lbs) Green cabbage
• 2 large Carrots
• 0.5 small Red onion
• 0.75 cups Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1.5 tablespoons Honey
• 1 teaspoon Dijon mustard
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Remove any tough or damaged outer leaves from the cabbage. Cut the cabbage in half, remove the core, and finely shred the cabbage using a sharp knife, mandoline, or food processor. Transfer to a large mixing bowl.

Step 2

Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.

Step 3

Thinly slice the red onion into very fine strips or dice it finely. Add to the mixing bowl with the other vegetables.

Step 4

In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.

Step 5

Pour the dressing over the shredded vegetables and toss thoroughly to evenly coat all the ingredients. Use salad tongs or clean hands to mix everything together well.

Step 6

Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to blend and the texture to soften slightly.

Step 7

Before serving, give the coleslaw a gentle toss, and adjust seasoning with additional salt and pepper if desired.

Nutrition Facts

Serving size	(1358.1g)

Amount per serving	% Daily Value*
Calories	1717.4

Total Fat 131.8g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 176.5mg	0%
Sodium 2565.0mg	0%
Total Carbohydrate 133.8g	0%
Dietary Fiber 27.9g	0%
Total Sugars 64.1g
Protein 14.0g	0%

Vitamin D 0IU	0%
Calcium 431.7mg	0%
Iron 5.3mg	0%
Potassium 2136.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 3.2%

Carbs: 30.1%