Diane's Cheap and Easy Chili
Whip up a hearty, budget-friendly meal in no time with *Diane’s Cheap and Easy Chili*. This quick chili recipe combines simple pantry staples like ground beef, kidney beans, canned tomatoes, and a medley of bold spices to create a rich, flavor-packed dish that’s perfect for busy weeknights. Ready in just 40 minutes from start to finish, it’s a one-pot wonder that balances savory and smoky flavors with a slight kick of chili powder and cumin. Serve it steaming hot with classic toppings like shredded cheese or sour cream for a comforting, customizable meal that feeds four without breaking the bank. Ideal for meal prep or feeding a crowd, this effortless chili is sure to be your new go-to recipe for satisfying, stress-free dinners!
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Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1 15-ounce can Canned diced tomatoes
- 1 15-ounce can Canned kidney beans, drained and rinsed
- 2 tablespoons Tomato paste
- 2 cups Water
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Step 2
Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Step 3
Add the minced garlic and cook for 1 minute or until fragrant.
Step 4
Add the ground beef to the pot. Cook for 5-7 minutes, breaking it apart with a spoon, until browned and fully cooked. Drain any excess grease if needed.
Step 5
Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Mix well to coat the beef and onions with the spices.
Step 6
Add the canned diced tomatoes, kidney beans, tomato paste, and water to the pot. Stir to combine.
Step 7
Bring the chili to a simmer over medium heat. Reduce the heat to low, cover the pot, and let it cook for 20 minutes, stirring occasionally.
Step 8
Taste and adjust seasonings if necessary. Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Nutrition Facts
| Serving size | (1973.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1815.7 |
| Total Fat 109.0g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 12.0g | |
| Cholesterol 329.6mg | 0% |
| Sodium 2806.4mg | 0% |
| Total Carbohydrate 112.6g | 0% |
| Dietary Fiber 38.0g | 0% |
| Total Sugars 23.4g | |
| Protein 106.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 402.6mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 3839.5mg | 0% |
Source of Calories