Diane's Apple Dew Tart

Experience the perfect harmony of crisp, tangy Granny Smith apples and the subtle sweetness of freshly extracted honeydew melon juice in Diane’s Apple Dew Tart. This unique dessert combines a buttery, homemade tart crust with a luscious fruit filling spiced with cinnamon and nutmeg for a cozy, aromatic touch. The golden, flaky edges are brushed with an egg yolk and cream wash, creating a bakery-worthy finish that’s both visually stunning and irresistibly delicious. Whether you serve it warm with a dusting of powdered sugar or at room temperature, this tart is an elegant way to elevate your dessert table. Ideal for showcasing seasonal produce, Diane’s Apple Dew Tart is a must-try for apple lovers seeking an inventive twist.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 4 tablespoons granulated sugar
• 4 tablespoons ice water
• 4 medium Granny Smith apples (peeled, cored, and thinly sliced)
• 0.5 cup honeydew melon juice (freshly extracted)
• 1 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 large egg yolk
• 2 tablespoons heavy cream
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the all-purpose flour and 2 tablespoons of granulated sugar.

Step 3

Add the cold, cubed unsalted butter to the flour mixture and use a pastry cutter or your fingers to incorporate until it resembles coarse crumbs.

Step 4

Gradually mix in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 20 minutes.

Step 5

Meanwhile, in a medium saucepan, combine the honeydew melon juice, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir over medium heat until the mixture thickens and becomes glossy. Remove from heat and set aside.

Step 6

On a lightly floured surface, roll out the chilled tart dough to fit a 9-inch tart pan. Carefully transfer the dough to the pan, pressing it into the edges and trimming any overhang.

Step 7

Arrange the thinly sliced Granny Smith apples in a circular pattern over the tart crust.

Step 8

Pour the prepared honeydew mixture evenly over the apples, ensuring they are well coated.

Step 9

Whisk together the egg yolk and heavy cream, then lightly brush this mixture over the exposed edges of the tart crust for a golden finish.

Step 10

Bake the tart in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.

Step 11

Remove the tart from the oven and allow it to cool for at least 15 minutes before serving.

Step 12

Dust with powdered sugar before serving, if desired. Enjoy Diane's Apple Dew Tart warm or at room temperature!

Nutrition Facts

Serving size	(1648.4g)

Amount per serving	% Daily Value*
Calories	4001.0

Total Fat 210.1g	0%
Saturated Fat 129.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 731.2mg	0%
Sodium 115.0mg	0%
Total Carbohydrate 514.8g	0%
Dietary Fiber 25.4g	0%
Total Sugars 283.9g
Protein 32.3g	0%

Vitamin D 18.2IU	0%
Calcium 306.3mg	0%
Iron 14.0mg	0%
Potassium 1448.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 3.2%

Carbs: 50.5%