Diana's Polish Sausage and Taters
Savor the comforting and rustic flavors of "Diana’s Polish Sausage and Taters," a hearty one-skillet meal perfect for weeknight dinners or cozy gatherings. This irresistible recipe combines juicy Polish sausage, golden-brown russet potatoes, and a medley of sautéed bell peppers and onions, all seasoned with fragrant garlic, paprika, and thyme for a bold and satisfying flavor profile. With just 15 minutes of prep time and a splash of olive oil to bring it all together, this dish delivers maximum taste with minimal effort. Garnished with fresh parsley for a pop of color and freshness, this versatile meal is as visually appealing as it is delicious. Whether you're looking for a filling dinner or a standout side, this quick and easy skillet classic is sure to become a family favorite. Keywords: Polish sausage and potatoes recipe, one-skillet dinner, hearty comfort food, easy weeknight meal, rustic skillet recipe.
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Ingredients
- 4 links Polish sausage
- 4 large Russet potatoes
- 1 large Yellow onion
- 2 medium Bell peppers (red, green, or yellow)
- 2 cloves Minced garlic
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Peel and dice the potatoes into 1-inch chunks. Place them in a bowl of cold water to prevent browning while you prep the other ingredients.
Step 2
Slice the Polish sausage into 1/2-inch rounds. Thinly slice the onion and bell peppers. Mince the garlic.
Step 3
Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium heat. Drain the potatoes and pat them dry with a paper towel. Add the potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and starting to soften.
Step 4
Push the potatoes to one side of the skillet and add the remaining 1 tablespoon of olive oil to the empty side. Add the sliced sausages to the skillet and cook for 4-5 minutes, turning occasionally, until browned on both sides.
Step 5
Add the onion, bell peppers, and garlic to the skillet. Stir everything together and season with salt, black pepper, paprika, and thyme. Cook for another 8-10 minutes, stirring occasionally, until the vegetables are tender and everything is well combined.
Step 6
Taste and adjust seasoning if needed. Remove the skillet from heat.
Step 7
Sprinkle with fresh parsley for garnish, if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1395.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1497.4 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2655.4mg | 0% |
| Total Carbohydrate 281.9g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 20.5g | |
| Protein 36.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.2mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 7034.9mg | 0% |
Source of Calories