Diana's Mexican Fila Rolls

Crispy, golden, and bursting with bold flavors, Diana's Mexican Filo Rolls are a delightful fusion of flaky pastry and classic Mexican ingredients. These handheld appetizers feature a savory filling of seasoned ground beef, black beans, sweet corn, and gooey cheddar cheese, all enhanced with aromatic cumin, chili powder, and a touch of fresh cilantro. Encased in buttery filo pastry, each roll bakes to perfection, delivering a satisfying crunch with every bite. Perfect for parties, game nights, or festive gatherings, these rolls are served with creamy sour cream and zesty salsa for dipping, making them an irresistible crowd-pleaser. With just 25 minutes of prep time, they’re an easy yet impressive dish that brings bold Mexican-inspired flavor to your table.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 sheets Filo pastry sheets
• 1 pound Ground beef
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 cup Black beans, canned, drained and rinsed
• 1 cup Corn kernels, canned or fresh
• 1 cup Shredded cheddar cheese
• 2 tablespoons Cilantro, chopped (optional)
• 4 tablespoons Butter, melted
• 0.5 cup Sour cream (for serving)
• 0.5 cup Salsa (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon, about 6-7 minutes.

Step 4

Stir in the tomato paste, cumin powder, chili powder, and salt. Cook for another 2 minutes to blend the flavors.

Step 5

Add the black beans and corn to the skillet, stirring until well combined. Cook for an additional 2 minutes and remove from heat.

Step 6

Let the filling cool slightly, then stir in the shredded cheddar cheese and optional cilantro.

Step 7

Lay out one sheet of filo pastry on a clean, flat surface and lightly brush it with melted butter. Place another filo sheet on top and brush it with butter as well.

Step 8

Spoon 2-3 tablespoons of the beef mixture onto the lower third of the filo sheet. Fold the sides in and roll it tightly, starting from the bottom, into a cigar shape.

Step 9

Place the rolled filo seam-side down on the prepared baking sheet. Repeat with the remaining filo sheets and filling.

Step 10

Brush the tops of all the rolls with melted butter to ensure a golden, crisp exterior.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.

Step 12

Remove the rolls from the oven and let them cool slightly. Serve warm with sour cream and salsa on the side for dipping.

Nutrition Facts

Serving size	(1673.4g)

Amount per serving	% Daily Value*
Calories	3357.6

Total Fat 219.4g	0%
Saturated Fat 103.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 606.1mg	0%
Sodium 5321.9mg	0%
Total Carbohydrate 215.8g	0%
Dietary Fiber 28.5g	0%
Total Sugars 33.0g
Protein 149.0g	0%

Vitamin D 28IU	0%
Calcium 1227.6mg	0%
Iron 20.7mg	0%
Potassium 3415.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 17.4%

Carbs: 25.1%