Diana's Fried Chicken

Crispy, golden, and irresistibly flavorful, Diana's Fried Chicken is the ultimate comfort food that brings a bold twist to a classic favorite. This recipe starts with tender chicken drumsticks marinated in a tangy buttermilk and hot sauce mixture, ensuring every bite is juicy and packed with zesty flavor. The secret to the perfect crunch lies in the coating—a seasoned blend of all-purpose flour, cornstarch, paprika, garlic powder, and onion powder—that fries up to golden perfection in hot vegetable oil. Whether you're serving it for a family dinner or a picnic spread, this fried chicken delivers a restaurant-quality experience right at home. Don’t forget to pair it with your favorite sides and dipping sauces for a meal that’s as satisfying as it is unforgettable.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 2 cups Buttermilk
• 2 tablespoons Hot sauce
• 2 cups All-purpose flour
• 1 cup Cornstarch
• 2 teaspoons Paprika
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Black pepper
• 2 teaspoons Salt
• 4 cups Vegetable oil

Directions

Step 1

In a large mixing bowl, whisk together the buttermilk and hot sauce. Add the chicken drumsticks to the bowl, making sure they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for maximum flavor.

Step 2

In another large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, black pepper, and salt. Mix thoroughly to evenly distribute the seasonings.

Step 3

Heat the vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure precise frying temperature.

Step 4

Remove the drumsticks from the buttermilk marinade, letting any excess drip off. Then dredge each drumstick in the flour mixture, pressing lightly to ensure an even, thick coating.

Step 5

Carefully place the coated chicken drumsticks in the hot oil, frying in batches as needed to avoid overcrowding the pan. Cook each drumstick for about 10-12 minutes, turning occasionally, until the coating is golden brown and the internal temperature reaches 165°F (74°C).

Step 6

Use a slotted spoon or tongs to transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil.

Step 7

Allow the chicken to rest for 3-5 minutes before serving to let the juices redistribute. Serve hot and enjoy!

Nutrition Facts

Serving size	(2545.4g)

Amount per serving	% Daily Value*
Calories	10011.2

Total Fat 929.2g	0%
Saturated Fat 150.1g	0%
Polyunsaturated Fat 538.6g
Cholesterol 797.7mg	0%
Sodium 6531.6mg	0%
Total Carbohydrate 275.7g	0%
Dietary Fiber 10.2g	0%
Total Sugars 25.0g
Protein 220.4g	0%

Vitamin D 253.8IU	0%
Calcium 722.9mg	0%
Iron 20.7mg	0%
Potassium 2909.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 8.5%

Carbs: 10.7%