Diana's Easy Crock Pot Pork Loin
Tender, flavorful, and effortlessly prepared, Diana’s Easy Crock Pot Pork Loin is the ultimate weeknight dinner recipe that feels like a gourmet treat. Featuring a perfectly seasoned pork loin seared to golden perfection and slow-cooked in a rich, savory sauce made with soy sauce, honey, Dijon mustard, and fresh garlic, this dish strikes the perfect balance of sweet and tangy. With just 10 minutes of prep and the magic of your crock pot, this recipe delivers melt-in-your-mouth pork every time. Serve it with your favorite side dishes, such as roasted vegetables or buttery mashed potatoes, to complete this comforting meal that’s sure to impress. Perfect for busy families, cozy gatherings, or meal prep, this crock pot pork loin checks all the boxes for flavor and convenience.
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Ingredients
- 2 pounds pork loin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 3 cloves garlic cloves, minced
Directions
Step 1
Pat the pork loin dry with paper towels, then rub it evenly with garlic powder, onion powder, paprika, salt, and black pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until browned, about 2-3 minutes per side.
Step 3
In a small bowl, whisk together chicken broth, soy sauce, honey, dijon mustard, and minced garlic to make the sauce.
Step 4
Place the seared pork loin in the bottom of a crock pot (slow cooker). Pour the sauce mixture over the pork loin, ensuring it is well coated.
Step 5
Cover the crock pot with the lid and cook on LOW for 6-8 hours or on HIGH for 4-5 hours, or until the pork reaches an internal temperature of 145°F (63°C).
Step 6
Once cooking is complete, remove the pork loin from the crock pot, cover it with foil, and let it rest for 10 minutes before slicing.
Step 7
Optional: If you want a thicker sauce, pour the cooking liquid into a saucepan and simmer over medium heat until reduced to your desired consistency.
Step 8
Slice the pork loin and serve with the sauce drizzled on top. Pair with your favorite side dishes for a complete meal.
Nutrition Facts
| Serving size | (1225.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.2 |
| Total Fat 156.4g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 716.7mg | 0% |
| Sodium 3600.6mg | 0% |
| Total Carbohydrate 27.3g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 18.0g | |
| Protein 250.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.2mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 4204.1mg | 0% |
Source of Calories