Diana's Crock Pot Chili
Warm up any occasion with Diana’s Crock Pot Chili, a hearty, slow-cooked masterpiece brimming with bold flavors and wholesome ingredients. This recipe combines tender ground beef, vibrant bell peppers, and a medley of beans, all simmered to perfection in a zesty tomato base infused with chili powder, cumin, and paprika. With minimal prep time and the convenience of a crock pot, this chili is perfect for busy weeknights or cozy weekend meals. Customize each bowl with your favorite toppings—like shredded cheese, sour cream, or fresh cilantro—for a truly comforting, crowd-pleasing dish. Ideal for feeding a family or meal prepping for the week, this easy slow-cooker chili is a must-try for anyone craving a robust, home-cooked classic. Keywords: crock pot chili, slow-cooker chili recipe, hearty chili, easy dinner ideas, ground beef chili.
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Ingredients
- 2 pounds ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, chopped
- 3 cloves garlic, minced
- 28 ounces canned diced tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 6 ounces tomato paste
- 1 cup beef broth
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0 optional toppings: shredded cheese, sour cream, chopped cilantro
Directions
Step 1
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease.
Step 2
Add the diced onion, green bell pepper, and minced garlic to the skillet with the cooked beef. Stir and cook for 4-5 minutes, or until the onions become translucent.
Step 3
Transfer the beef and vegetable mixture to the crock pot.
Step 4
Add the canned diced tomatoes, kidney beans, black beans, tomato paste, and beef broth to the crock pot. Stir well to combine.
Step 5
Stir in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper, ensuring the spices are evenly distributed throughout the mixture.
Step 6
Cover the crock pot with a lid and cook on LOW for 6-8 hours or HIGH for 3-4 hours, stirring occasionally.
Step 7
Taste and adjust seasonings if needed before serving.
Step 8
Ladle the chili into bowls and garnish with optional toppings like shredded cheese, sour cream, and chopped cilantro.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (2255.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1502.5 |
| Total Fat 39.8g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 45.9mg | 0% |
| Sodium 6225.9mg | 0% |
| Total Carbohydrate 223.4g | 0% |
| Dietary Fiber 79.3g | 0% |
| Total Sugars 50.3g | |
| Protein 74.7g | 0% |
| Vitamin D 6IU | 0% |
| Calcium 884.7mg | 0% |
| Iron 32.3mg | 0% |
| Potassium 6169.2mg | 0% |
Source of Calories