Diana's Awesome Oatmeal Muffins

Start your morning on a wholesome note with **Diana's Awesome Oatmeal Muffins**, a hearty and delicious recipe that strikes the perfect balance between comfort and nutrition. These muffins feature rolled oats soaked in milk for a tender crumb, paired with a medley of warm ground cinnamon, sweet brown sugar, and a buttery finish. Optional add-ins like chopped nuts or raisins allow you to customize them to your taste, making every batch uniquely yours. Ready in just 35 minutes, this easy muffin recipe is perfect for busy mornings, mid-day snacks, or even a grab-and-go breakfast. Soft, moist, and bursting with flavor, these oatmeal muffins are sure to become a family favorite! Keywords: oatmeal muffins recipe, healthy muffin idea, easy breakfast muffins.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Rolled oats
• 1 cup Milk
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Brown sugar
• 0.25 cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts or raisins (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.

Step 2

In a small bowl, combine the rolled oats and milk. Let this mixture sit for about 10 minutes to allow the oats to soften.

Step 3

In a larger mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Step 4

In a separate bowl, combine the brown sugar, melted butter, egg, and vanilla extract. Stir until smooth.

Step 5

Add the soaked oats and milk mixture to the wet ingredients and stir to combine.

Step 6

Gradually incorporate the dry ingredient mixture into the wet mixture. Stir until just combined—do not overmix.

Step 7

If desired, gently fold in the chopped nuts or raisins.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(724.0g)

Amount per serving	% Daily Value*
Calories	2162.2

Total Fat 109.4g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 370.6mg	0%
Sodium 2492.3mg	0%
Total Carbohydrate 249.7g	0%
Dietary Fiber 20.4g	0%
Total Sugars 86.4g
Protein 54.8g	0%

Vitamin D 161.1IU	0%
Calcium 562.1mg	0%
Iron 13.7mg	0%
Potassium 1389.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 10.0%

Carbs: 45.3%