Bright, fresh, and irresistibly creamy, Diana's Avocado Salsa is a vibrant twist on traditional salsa that's sure to elevate your snack game. Featuring ripe avocados, juicy Roma tomatoes, zesty lime juice, and a kick of jalapeño, this recipe strikes the perfect balance between refreshing and flavorful. Enhanced with red onion, fresh cilantro, minced garlic, and a touch of cumin, every bite delivers a burst of texture and spice. Ready in just 15 minutes, this no-cook salsa is as versatile as it is delicious—pair it with crispy tortilla chips, spoon it over tacos, or use it as a topping for grilled meats. Whether you're hosting a party or whipping up a quick appetizer, this avocado salsa will be the star of the spread.
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Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash slightly with a fork, leaving some chunks for texture.
Dice the Roma tomatoes into small pieces and add them to the bowl with the avocado.
Finely chop the red onion and fresh cilantro, then add both to the bowl.
Remove the seeds from the jalapeño for a milder salsa, or leave them in for extra spice. Finely dice the jalapeño and add it to the mixture.
Mince the garlic clove and stir it into the salsa.
Add the lime juice, salt, and ground cumin to the bowl. Mix everything together gently to avoid over-mashing the avocado.
Taste the salsa and adjust the seasoning if necessary, adding more salt or lime juice as desired.
Serve immediately with tortilla chips or as a topping for your favorite dishes.
Serving size | (573.1g) |
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Amount per serving | % Daily Value* |
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Calories | 556.2 |
Total Fat 44.7g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 38.7mg | 0% |
Total Carbohydrate 43.9g | 0% |
Dietary Fiber 23.5g | 0% |
Total Sugars 8.1g | |
Protein 8.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.1mg | 0% |
Iron 3.3mg | 0% |
Potassium 1964.7mg | 0% |
Source of Calories