Diakon Radish Carrot Salad

Bright, crisp, and bursting with flavor, this Daikon Radish Carrot Salad is the perfect healthy side dish or light appetizer. Featuring matchstick-cut daikon radish and carrots, this refreshing salad is dressed in a tangy-sweet blend of rice vinegar, soy sauce, honey, and sesame oil for a harmonious balance of flavors. A sprinkle of sesame seeds and fresh green onions adds a delightful crunch and an aromatic finish. Ready in just 15 minutes with no cooking required, this quick and easy recipe is a great way to showcase the natural vibrancy of fresh vegetables. Whether you're looking for a nutritious addition to your meal or a palate-cleansing dish to accompany heavier fare, this Asian-inspired salad is sure to impress! Keywords: Daikon Radish Carrot Salad, healthy side dish recipe, quick vegetable salad, Asian-inspired salad, easy salad recipe.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 medium Daikon radish
• 2 large Carrot
• 3 tablespoons Rice vinegar
• 1 tablespoon Soy sauce
• 1 teaspoon Honey
• 1 teaspoon Sesame oil
• 1 tablespoon Sesame seeds
• 1 stalk Green onion
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

Step 1

Peel the daikon radish and carrots. Use a mandoline slicer or a sharp knife to julienne them into thin matchstick-sized strips.

Step 2

Place the julienned daikon radish and carrots into a large mixing bowl.

Step 3

In a separate small bowl, prepare the dressing by whisking together the rice vinegar, soy sauce, honey, sesame oil, salt, and pepper until well combined.

Step 4

Pour the dressing over the daikon radish and carrots. Toss to coat all the vegetables evenly.

Step 5

Thinly slice the green onion and sprinkle it over the salad along with the sesame seeds.

Step 6

Let the salad sit for 10-15 minutes to allow the flavors to meld together. You can refrigerate it during this time for a chilled salad.

Step 7

Give the salad one final toss before serving. Serve fresh as a side dish or appetizer.

Nutrition Facts

Serving size	(352.0g)

Amount per serving	% Daily Value*
Calories	298.6

Total Fat 21.9g	0%
Saturated Fat 3.5g	0%
Polyunsaturated Fat 8.7g
Cholesterol 2mg	0%
Sodium 2005.1mg	0%
Total Carbohydrate 23.9g	0%
Dietary Fiber 7.3g	0%
Total Sugars 13.0g
Protein 5.2g	0%

Vitamin D 0IU	0%
Calcium 89.0mg	0%
Iron 1.8mg	0%
Potassium 696.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 6.6%

Carbs: 30.5%