Diablo Shrimp Bacon Wrap

Ignite your taste buds with this bold and irresistible Diablo Shrimp Bacon Wrap recipe, a smoky, spicy sensation perfect for any appetizer spread! Large, juicy shrimp are marinated in a fiery yet sweet Diablo sauce made with chipotle peppers in adobo, honey, lime juice, and a medley of spices like smoked paprika and cayenne. They're then wrapped in crispy, savory bacon slices and baked to perfection. The result is the ultimate combination of heat, zest, and satisfying crunch in every bite. With its quick prep time and tantalizing flavor, this bacon-wrapped shrimp recipe is sure to dazzle at your next party or gathering. Serve them hot, and watch them disappear! Keywords: bacon-wrapped shrimp, spicy appetizers, Diablo sauce recipe, chipotle shrimp, party appetizers.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 20 pieces Large shrimp (peeled and deveined)
• 10 slices Bacon slices
• 2 tablespoons Olive oil
• 2 cloves Garlic (minced)
• 2 peppers Chipotle peppers in adobo sauce (diced)
• 1 tablespoon Honey
• 2 tablespoons Lime juice
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 20 pieces Toothpicks

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.

Step 2

Prepare the bacon by cutting each slice in half, resulting in 20 smaller slices for wrapping.

Step 3

In a small mixing bowl, whisk together the olive oil, minced garlic, diced chipotle peppers, honey, lime juice, smoked paprika, cayenne pepper, salt, and black pepper to make the Diablo sauce.

Step 4

Pat the shrimp dry with a paper towel and place them in a large bowl. Pour half of the Diablo sauce over the shrimp and toss to coat evenly.

Step 5

Take one shrimp and wrap it with half a slice of bacon. Secure the wrap with a toothpick and place it seam-side down on the prepared baking sheet. Repeat with all remaining shrimp and bacon slices.

Step 6

Use a pastry brush to lightly coat the outside of the wrapped shrimp with the remaining Diablo sauce for an extra kick.

Step 7

Bake the shrimp in the preheated oven for 12-15 minutes, or until the bacon is crispy and the shrimp are fully cooked (pink and opaque).

Step 8

Optional: Broil the shrimp for 1-2 minutes at the end of the cooking time for extra crispness.

Step 9

Remove the shrimp from the oven and let them cool slightly before serving.

Step 10

Serve warm and enjoy your Diablo Shrimp Bacon Wraps as a spicy, bold appetizer!

Nutrition Facts

Serving size	(542.6g)

Amount per serving	% Daily Value*
Calories	1088.7

Total Fat 68.2g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 675.9mg	0%
Sodium 2619.7mg	0%
Total Carbohydrate 33.6g	0%
Dietary Fiber 3.1g	0%
Total Sugars 20.9g
Protein 101.0g	0%

Vitamin D 0IU	0%
Calcium 165.0mg	0%
Iron 3.6mg	0%
Potassium 1518.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 35.1%

Carbs: 11.7%