Turn up the heat with this bold and smoky Diablo Sauce, a fiery blend of jalapeños, chipotle peppers in adobo, and aromatic spices. Perfect for spice enthusiasts, this sauce balances its kick with hints of sweetness from brown sugar and tangy notes from distilled white vinegar. Made in just 30 minutes, this versatile condiment is a must-have for adding depth and heat to tacos, burgers, roasted veggies, or even scrambled eggs. Easily customizable and freezer-friendly, this spicy homemade sauce is as simple to prepare as it is satisfying. Get ready to take your recipes to the next level with this devilishly delicious Diablo Sauce!
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Heat olive oil in a medium saucepan over medium heat.
Add finely chopped onion and sauté for about 5 minutes or until translucent.
Stir in minced garlic and chopped jalapeño peppers, cooking for another 2 minutes until fragrant.
Mix in the chipotle peppers and tomato sauce, and let everything simmer for 3 minutes.
Add distilled white vinegar, brown sugar, cumin, salt, and black pepper, stirring well to combine.
Pour in the water and let the sauce simmer on low heat for about 10 minutes, allowing the flavors to meld together.
Remove the saucepan from heat and let the mixture cool slightly.
Transfer sauce to a blender and puree until smooth.
Taste the sauce and adjust the seasoning if necessary.
Allow to cool before storing in an airtight container in the refrigerator for up to 2 weeks.
Serving size | (623.2g) |
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Amount per serving | % Daily Value* |
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Calories | 474.8 |
Total Fat 33.8g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2944.9mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 20.7g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 115.7mg | 0% |
Iron 3.1mg | 0% |
Potassium 439.9mg | 0% |
Source of Calories