Indulge in the creamy decadence of Diabetic White Chocolate Banana Pudding—proof that dessert can be both delicious and diabetes-conscious! This no-cook treat layers ripe banana slices, diabetic-friendly vanilla wafers, and a luscious sugar-free white chocolate pudding made with unsweetened almond milk. Folded with sugar-free whipped topping and a touch of vanilla, each spoonful delivers a luxurious blend of textures and flavors. Topped with chopped unsweetened white chocolate for a hint of elegance, this pudding sets beautifully in the refrigerator, making it perfect for make-ahead desserts or gatherings. With only 15 minutes of prep, this guilt-free, low-sugar dessert is a crowd-pleaser you’ll savor bite after bite.
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Peel and slice the bananas into thin rounds. Set aside.
In a mixing bowl, whisk together the unsweetened almond milk and the sugar-free white chocolate pudding mix for 2 minutes until it thickens.
Fold the sugar-free whipped topping and vanilla extract into the pudding mixture until smooth and combined.
In a serving dish, layer the ingredients starting with a layer of vanilla wafer cookies, followed by banana slices, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with a pudding layer on top.
Garnish the top with a sprinkle of chopped unsweetened white chocolate.
Refrigerate the pudding for at least 4 hours to allow the flavors to meld and the cookies to soften.
Serve chilled and enjoy a diabetic-friendly sweet treat!
Serving size | (1726.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3120.9 |
Total Fat 131.9g | 0% |
Saturated Fat 33.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0.8mg | 0% |
Sodium 2225.2mg | 0% |
Total Carbohydrate 420.9g | 0% |
Dietary Fiber 49.8g | 0% |
Total Sugars 72.6g | |
Protein 48.8g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1092.7mg | 0% |
Iron 12.7mg | 0% |
Potassium 1888.7mg | 0% |
Source of Calories